Dastarkhwan

06/24/2023

05/29/2023

Mutton Ribs Steak

Marinated mutton chops cooked by grilling resulting in tendered and flavored meat. It is seasoned with spices or marinades and accompanied by side dishes like mashed potato 🥔, boiled vegetables 🥦 and sauces.

05/29/2023

05/21/2023

Chicken Fried Rice & Chicken Shashlik

05/21/2023

Shinwari Goat Karahi 🐐

05/21/2023

Mandi Rice

05/21/2023

Damm Pukht
دم پُخت

"Dum Pukht" is a traditional cooking technique and style of cuisine that originated in the Awadh region of India, particularly associated with the city of Lucknow. The term "Dum Pukht" translates to "slow cooking" or "steam-cooked."

In Dum Pukht cooking, the ingredients are sealed in a heavy-bottomed pot or handi (a type of cooking vessel) with a tight-fitting lid. The pot is then placed over low heat or sometimes even buried in hot ashes or charcoal, allowing the food to cook slowly in its own juices and flavors.

Dum Pukht dishes are known for their rich flavors, aromatic spices, and tender meat or vegetables. The slow-cooking process helps to infuse the ingredients with intense flavors and retain their natural juices, resulting in a delicious and tender final dish.

05/21/2023

Rawaan Chaat
رواں چاٹ

05/21/2023

Hareesa