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Simply Snacks

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Easy, tasty snack ideas for every craving! 🌮🍟🥪 Quick recipes, crispy bites, and delicious treats made to share and enjoy. 😋✨

10/28/2026

Beef Salami and Fig Charcuterie Snack Cups
Savory beef salami, creamy cheese, sweet figs, juicy grapes, and crunchy mixed nuts create colorful individual snack cups for entertaining.
Ingredients
- 10 oz beef salami, thinly sliced
- 6 oz cheddar cheese, cubed
- 6 oz Monterey Jack cheese, cubed
- 1½ cups mixed nuts (almonds, walnuts, pistachios)
- 1 cup crunchy seasoned snack mix
- 1½ cups green seedless grapes
- 24 cherry tomatoes
- 6 dried figs, halved
- 12 small fresh rosemary sprigs
- 12 small fresh mint sprigs
- 12 decorative bamboo cocktail picks
- 12 clear plastic snack cups (8 oz)
How to Make
1. Prepare the ingredients: Wash and thoroughly dry the grapes, cherry tomatoes, rosemary, and mint. Cut the cheeses into bite-sized cubes and halve the dried figs.

2. Create the salami folds: Fold 2–3 slices of beef salami into loose ribbons for each cup, gently arranging the edges to create a flower-like appearance.

3. Build the crunchy bases: Divide the mixed nuts and seasoned snack mix evenly among the 12 cups, filling approximately the bottom third of each cup.

4. Add the cheese: Layer cheddar and Monterey Jack cubes over the nut mixture, keeping the different cheese colors visible through the clear sides.

5. Arrange the toppings: Place folded beef salami near the back of each cup. Add green grapes, two cherry tomatoes, and a dried fig half, arranging everything upright for a full presentation.

6. Garnish and serve: Secure the salami folds with decorative cocktail picks. Tuck in fresh rosemary and mint sprigs. Arrange the finished cups on a tiered serving stand and refrigerate until ready to serve.

10/28/2026

Cucumber Mushroom Crostini with Herbed Cream Cheese
Crispy baguette rounds topped with creamy herb cheese, crunchy pickles, and adorable cucumber mushrooms make a charming appetizer for any gathering.
Ingredients
- 1 French baguette, cut into 12 thick rounds
- 1 large English cucumber
- 6 mini dill pickles, halved crosswise
- 8 oz cream cheese, softened
- 2 tablespoons sour cream
- 1 tablespoon fresh dill, finely chopped
- 1 teaspoon fresh lemon juice
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- 12 small fresh dill sprigs
- 2 tablespoons mayonnaise, for mushroom spots
- 1 tablespoon olive oil
How to Make
1. Toast the baguette: Preheat the oven to 375°F. Brush baguette rounds lightly with olive oil and bake for 8–10 minutes until golden and crisp. Let cool completely.

2. Prepare the herbed spread: Mix cream cheese, sour cream, chopped dill, lemon juice, garlic powder, and black pepper until smooth and creamy.

3. Make the mushroom caps: Cut the cucumber into 12 thick rounds, then halve each round to create a semicircular cap. Trim a shallow notch along the bottom center to help fit the pickle stem.

4. Create the mushroom stems: Cut the mini dill pickles crosswise into 12 short pieces. Pat dry and position one upright beneath each cucumber cap.

5. Assemble the crostini: Spread a generous layer of herbed cream cheese over each toasted baguette round. Press a pickle stem into the spread, then position a cucumber cap above it. Add fresh dill sprigs around the mushroom.

6. Decorate and serve: Pipe tiny mayonnaise dots onto the cucumber caps to create the mushroom spots. Arrange on a serving platter and serve promptly to keep the bread crisp.

10/27/2026

Smoked Salmon Deviled Egg Boats with Cucumber and Dill
Creamy deviled eggs topped with delicate smoked salmon roses, crisp cucumber, tangy pickles, and herbed mozzarella make elegant party appetizers.
Ingredients
- 12 large eggs
- 4 oz smoked salmon, thinly sliced
- ¼ cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh lemon juice
- ¼ teaspoon black pepper
- 1 small English cucumber, thinly sliced
- 12 mini dill pickles, halved lengthwise
- 24 mini mozzarella balls
- 12 cherry tomatoes, halved
- 24 pitted black olives
- 2 tablespoons fresh dill, finely chopped, plus sprigs
- 1 tablespoon fresh chives, chopped
- 24 decorative cocktail picks
How to Make
1. Cook the eggs: Place eggs in a saucepan, cover with water, and bring to a boil. Remove from heat, cover for 11–12 minutes, then transfer to ice water. Peel and halve lengthwise.

2. Prepare the filling: Remove the yolks and mash with mayonnaise, Dijon mustard, lemon juice, black pepper, and chives until creamy. Spoon or pipe the mixture into the egg whites.

3. Create salmon roses: Cut smoked salmon into narrow strips. Roll each strip loosely into a small rose, gently opening the edges to resemble petals.

4. Prepare the garnishes: Toss mozzarella balls with chopped dill. Wash and dry the cucumber and tomatoes. Fold thin cucumber slices into decorative curves.

5. Assemble the egg boats: Place a salmon rose on each filled egg half. Add a folded cucumber slice, a pickle half, and a small dill sprig alongside the salmon.

6. Finish the skewers: Thread a black olive, cherry tomato half, and herbed mozzarella ball onto each cocktail pick. Insert into the egg filling, arrange on a tiered serving stand, and refrigerate until serving.

10/26/2026

Beef Salami and Cheese Tortilla Pinwheel Skewers
Creamy tortilla pinwheels layered with savory beef salami, cheese, and sweet peppers, topped with fresh Caprese-style skewers for elegant party bites.
Ingredients
- 4 large flour tortillas (10-inch)
- 8 oz beef salami, thinly sliced
- 8 slices provolone cheese
- 6 oz cream cheese, softened
- 1 red bell pepper, thinly sliced
- 2 cups fresh baby spinach
- 18 cherry tomatoes, halved
- 36 mini mozzarella balls
- 36 pitted Kalamata olives
- 36 fresh basil leaves
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- 36 decorative cocktail picks
How to Make
1. Prepare the spread: Mix softened cream cheese with garlic powder and black pepper until smooth. Wash and thoroughly dry the vegetables and basil.

2. Layer the tortillas: Spread cream cheese evenly over each tortilla. Add beef salami, provolone cheese, baby spinach, and thin strips of red bell pepper, leaving a small border around the edges.

3. Roll and chill: Roll each tortilla tightly into a log. Wrap in plastic wrap and refrigerate for 20 minutes to help the pinwheels hold their shape.

4. Slice the pinwheels: Unwrap and trim the ends. Cut each tortilla roll into 9 even pieces, creating 36 colorful spiral pinwheels.

5. Assemble the skewers: Thread a cherry tomato half, mini mozzarella ball, and Kalamata olive onto each cocktail pick. Add a fresh basil leaf beneath the olive.

6. Finish and serve: Insert each decorated pick into the center of a tortilla pinwheel. Arrange upright on a tiered serving stand and refrigerate until ready to serve.

10/26/2026

Smoked Salmon and Avocado Deviled Egg Sliders
Creamy avocado, silky smoked salmon, tender eggs, and herbed cream cheese create elegant, bite-sized sliders perfect for brunch or parties.
Ingredients
- 12 large eggs
- 6 oz smoked salmon, thinly sliced
- 1 ripe avocado
- 4 slices Swiss cheese, cut into quarters
- 4 oz cream cheese, softened
- 2 tablespoons sour cream
- 1 tablespoon fresh dill, finely chopped
- 1 teaspoon fresh lemon juice
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- 24 decorative cocktail picks
How to Make
1. Cook the eggs: Place eggs in a saucepan and cover with cold water. Bring to a boil, remove from heat, cover, and let stand for 11–12 minutes. Transfer to ice water for 5 minutes, then peel.

2. Prepare the fillings: Mix cream cheese, sour cream, dill, and garlic powder until smooth. Mash the avocado with lemon juice and a pinch of black pepper.

3. Create the egg buns: Slice each hard-boiled egg in half crosswise. Trim a tiny piece from the rounded bottom of each lower half so it stands upright. Remove the yolks and reserve for another recipe.

4. Build the sliders: Spread avocado onto each bottom egg half. Add a small piece of Swiss cheese, folded smoked salmon, and a spoonful of herbed cream cheese.

5. Finish the sliders: Place the remaining egg halves on top to resemble miniature sandwich buns. Sprinkle lightly with black pepper and secure each slider with a decorative cocktail pick.

6. Arrange and serve: Place the finished sliders on a decorative serving platter. Refrigerate until ready to serve and keep chilled during presentation.

10/25/2026

Turkey and Cheese Roll-Up Cucumber Skewers
Tender turkey and creamy cheese roll-ups layered with crisp cucumber, fresh basil, and juicy cherry tomatoes make delightful party appetizers.
Ingredients
- 12 slices turkey deli meat
- 12 slices mild cheddar or Gouda cheese
- 12 cherry tomatoes, halved
- 1 large English cucumber
- 24 fresh basil leaves
- 24 decorative bamboo cocktail picks
- 2 tablespoons cream cheese, softened (optional)
How to Make
1. Prepare the vegetables: Wash and dry the cherry tomatoes, cucumber, and basil. Cut the tomatoes in half and slice the cucumber into 24 thick, sturdy rounds.

2. Make the turkey and cheese roll-ups: Place one slice of turkey deli meat on a clean surface and layer a slice of cheese on top. Roll tightly into a compact spiral. Use a little cream cheese to help secure the roll if needed.

3. Cut the roll-ups: Slice each turkey and cheese roll into two equal pieces, creating 24 bite-sized spirals with the cheese visible in the center.

4. Build the appetizer stacks: Place a cherry tomato half, cut side down, on the serving surface. Add a cucumber round and a fresh basil leaf, then position one turkey and cheese roll-up on top.

5. Secure the skewers: Place another cherry tomato half, cut side up, on each roll-up. Insert a decorative cocktail pick vertically through all the layers to hold everything together.

6. Arrange and serve: Display the finished skewers upright on a tiered serving stand. Refrigerate until ready to serve.

10/25/2026

Beef Salami and Mozzarella Charcuterie Bouquet
Juicy cherry tomatoes, creamy mozzarella, savory beef salami, and crisp cucumber come together in a colorful, edible bouquet perfect for parties.
Ingredients
- 8 oz beef salami, thinly sliced
- 16 cherry tomatoes
- 16 mini mozzarella balls, drained
- 1 large English cucumber
- 6 oz cheddar cheese, cut into 16 cubes
- 16 pitted black olives
- 16 pitted green olives
- 32 fresh basil leaves, plus extra for decorating
- 16 long bamboo skewers
- 1 sturdy glass mason jar
How to Make
1. Prepare the ingredients: Wash and thoroughly dry the tomatoes, cucumber, and basil. Slice the cucumber into ½-inch rounds, cut the cheddar into cubes, and drain the mozzarella and olives.

2. Fold the salami: Fold 2–3 slices of beef salami into loose ribbons for each skewer, creating a full, layered appearance.

3. Assemble the skewers: Thread one green olive onto each skewer, followed by a black olive, cheddar cube, folded beef salami, cucumber round, mozzarella ball, basil leaves, and cherry tomato. Adjust the layers to keep everything secure.

4. Create the bouquet: Place the assembled skewers into a clean, sturdy mason jar. Position taller skewers toward the center and shorter ones around the edges to form a rounded, flower-like arrangement.

5. Add fresh greenery: Tuck additional basil sprigs around the skewers near the jar opening to create a lush, leafy bouquet. Make sure the arrangement is balanced and stable.

6. Chill and serve: Refrigerate the bouquet until ready to serve. Keep chilled during display and enjoy within two hours at room temperature.

10/24/2026

Beef Salami and Pickle Charcuterie Skewers
Savory beef salami, crunchy pickles, creamy cheese, and tangy whole-grain mustard come together in these elegant, bite-sized party skewers.
Ingredients
- 12 oz beef salami, thinly sliced
- 8 oz aged cheddar or Gouda cheese, cut into 18 cubes
- 18 mini dill pickles (cornichons)
- 18 pitted black olives
- 3 tablespoons whole-grain mustard
- 2 tablespoons honey
- 1 teaspoon fresh thyme leaves
- 18 decorative bamboo cocktail picks
How to Make
1. Prepare the ingredients: Cut the cheese into sturdy, bite-sized cubes. Drain and pat the pickles and olives dry. Fold the beef salami slices into quarters or loose ribbons.

2. Make the mustard drizzle: Stir together the whole-grain mustard and honey in a small bowl until combined.

3. Prepare the cheese bases: Arrange the cheese cubes on a serving platter. Spoon a small amount of honey mustard over each cube and sprinkle with fresh thyme.

4. Layer the skewers: Thread a black olive onto each cocktail pick, followed by folded beef salami, a mini dill pickle, and another folded salami slice. Repeat the salami and pickle layers for a fuller presentation.

5. Secure the skewers: Insert the bottom of each loaded pick into a cheese cube, making sure the layers are snug and the skewer stands upright.

6. Arrange and serve: Group the finished skewers closely together on a decorative platter. Add a light drizzle of remaining honey mustard and refrigerate until ready to serve.

⏱️ Prep Time: 25 minutes

⏱️ Total Time: 25 minutes

🍽️ Servings: 18 skewers

10/24/2026

Luxury Beef Salami Rose Charcuterie Cups
Creamy cheeses, savory beef salami roses, crisp crackers, and juicy berries make these individual charcuterie cups beautiful party appetizers.
Ingredients
- 8 oz beef salami, thinly sliced
- 24 round butter crackers
- 6 oz sharp cheddar cheese, cubed
- 6 oz Brie cheese, cubed
- 6 fresh strawberries, halved
- ¾ cup fresh raspberries
- ¾ cup fresh blueberries
- 12 mini dill pickles
- ½ cup fresh microgreens
- 12 small decorative cocktail picks
- 12 clear plastic appetizer cups (5–6 oz)
- Edible gold flakes (optional)
How to Make
1. Prepare the ingredients: Wash and thoroughly dry the berries and microgreens. Cut the cheddar and Brie into bite-sized cubes, and drain the mini pickles.

2. Create the salami roses: Overlap 4–5 thin slices of beef salami in a row. Roll them tightly from one end, then gently spread the outer edges to create a rose shape. Repeat to make 12 roses.

3. Build the cracker bases: Place two round butter crackers at the bottom of each clear appetizer cup. Add a mixture of cheddar and Brie cubes, filling approximately halfway.

4. Add the salami roses: Nestle one beef salami rose into each cup, positioning it slightly above the cheese so the decorative spiral remains visible.

5. Arrange the fruit: Tuck a strawberry half, raspberries, and blueberries around each salami rose. Add a small sprig of microgreens for a fresh green accent.

6. Finish and serve: Thread one mini dill pickle onto each decorative cocktail pick and position it upright in the cup. Add a few edible gold flakes if desired. Arrange the cups on a serving tray and refrigerate until ready to serve.

10/23/2026

Beef Salami Rose and Blue Cheese Charcuterie Skewers
Savory beef salami roses, tangy blue cheese, sweet grapes, and fresh mint create elegant, colorful skewers perfect for entertaining.
Ingredients
- 12 oz beef salami, thinly sliced
- 8 oz blue cheese, cut into 24 cubes
- 10 oz sharp cheddar cheese, cut into 24 cubes
- 24 large red grapes
- 24 fresh mint leaves
- 24 long bamboo cocktail skewers
How to Make
1. Prepare the cheeses: Cut the cheddar and blue cheese into approximately ¾-inch cubes. Chill the blue cheese until firm enough to hold its shape on the skewers.

2. Make the salami roses: Overlap 3–4 slices of beef salami in a row. Roll them tightly, then gently loosen the outer edges to form a rose. Repeat until you have 24 roses.

3. Prepare the grapes and mint: Wash and thoroughly dry the red grapes and fresh mint leaves. Select firm grapes that will hold securely on the skewers.

4. Build the skewers: Thread one cheddar cube onto each skewer, followed by a red grape and a fresh mint leaf. Carefully add a beef salami rose, pushing the skewer through its center.

5. Finish with blue cheese: Add one blue cheese cube above each salami rose. Adjust the layers so the rose remains full and visible, with the cheddar cube forming a sturdy base.

6. Arrange and serve: Stand the skewers upright on a flat serving tray or tiered display. Keep refrigerated until ready to serve.

⏱️ Prep Time: 35 minutes

⏱️ Total Time: 35 minutes

🍽️ Servings: 24 skewers

Address

30-13 Broadway #1
Astoria, OR
11106

Telephone

+17189329569

Website

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