Wingman Kitchens

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Wingman Kitchens

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Wingman Kitchens, Kitchen/Cooking, 1023 Springdale Road Bld. 1 STE I, Austin, TX.

Licensed shared commercial kitchens for caterers, bakers, meal prep, food trucks and CPG makers in Austin, Houston (East Aldine & Garden Oaks), Missouri City and San Antonio. 24/7 access, plans from $140/mo. 2025 Shared Kitchen of the Year.

10/23/2026

Most people focus on the equipment and price.

But there are a few questions that can matter just as much once you actually start using the kitchen.

Who’s running the space? How flexible is the agreement? And what does the kitchen look like when no one’s staging it for a tour?

Those details can make a huge difference in your day-to-day.

10/19/2026

You can also follow on Instagram to see more.

10/18/2026

New here? Here's what Wingman Kitchens does.

We run licensed, fully equipped shared commercial kitchens for food businesses across Texas. Caterers, bakers, meal-prep companies, food truck operators, packaged-food makers, pop-ups and delivery-only brands rent time with us instead of building a kitchen or signing a multi-year lease.

How it works
1. Tell us about your business: https://www.honeybook.com/widget/wingman_kitchens_248635/cf_id/68db25d523fdff00214d1f40
2. Tour the kitchen that fits your schedule, equipment and storage needs.
3. Choose a plan and start producing. Plans start at $140/month, with 24/7, night and overnight options.

Our five kitchens
Austin: 1023 Springdale Rd · 512-710-6347
Houston – East Aldine: 3000 Aldine Mail Route Rd · 713-653-3370
Houston – Garden Oaks: 5503 Pinemont Dr · 713-653-3370
Missouri City: 4719 Lexington Blvd · 713-653-3370
San Antonio: 10000 I-10 · 512-710-6347

Equipment and storage differ by kitchen, so check the location pages on our site or send us a message and we'll point you to the right one.

We're proud to have been named the 2025 Shared Kitchen of the Year at the Golden Whisk Awards. Come see why.

10/16/2026

We had a great time at the Shared Kitchen Summit connecting with familiar faces, meeting new ones, and hearing what’s happening across the shared kitchen industry.

Max also had the chance to present and share a little of what we’ve learned building Wingman Kitchens across Texas.

Big thanks to for bringing the community together and putting on such a great event.

Always good to step outside the day-to-day, swap ideas, and come back with a few new ones of our own.

10/12/2026

Most people choose a commercial kitchen based on the wrong things.

The right fit isn’t just about finding a place with ovens and prep tables — it’s about whether the space actually works for the way your business operates and grows.
Max breaks down what to look for before you commit to a kitchen.

09/25/2026

Starting a food business is exciting but the stuff that makes it sustainable usually isn’t the glamorous part.
Before you go all-in, make sure you have the basics covered: a licensed space, an operation that can stay compliant, and enough room to grow without rebuilding everything six months later.
That’s the part a lot of first-time founders underestimate.
At Wingman Kitchens, we’ve helped 100+ food businesses across Austin, Houston, and San Antonio build in a setup designed for real production, flexible access, and growth.
Start with the right foundation. The rest gets a whole lot easier.

www.wingmankitchens.com
Austin | Houston | San Antonio

08/26/2026

Wingman Kitchens is teaming up with Good Work Austin for a new Monday night pop-up series designed to help local food concepts test, sell, and grow.

Selected participants will get free prep time on Sunday evenings plus free kitchen and counter space on Monday nights to bring their concept to real customers.

And there’s a give-back built in: 10% of every sale will support Good Work Austin.

📅 Every Monday, October through December
🍽️ 4–5 concepts featured each month
📍 Austin

Want to be part of it?

Email [email protected] to apply.

Come discover something new, support local food entrepreneurs, and help us do some good while we’re at it.

08/14/2026

One gallon becomes ten. Ten becomes fifty. And at some point, the equipment and space you started with just can’t keep up.

That’s where commercial equipment like a tilt skillet starts to change the game, helping food businesses produce larger batches, work more efficiently, and keep growing without building an entire kitchen from scratch.

If your business is ready for more capacity, your kitchen should be too.

Scale smarter. Book a tour at wingmankitchens.com

08/07/2026

Say hello to 🍵🌸

We’re excited to welcome this San Antonio matcha brand to the Wingman community.

Lilies & Matcha brings a fun twist to matcha with house-made syrups and flavors like Strawberry, Banana Bread, Lucky Charms, Mango, Lavender, Vanilla Bean, and Brown Sugar.

Another local food & beverage business finding the space to create, prep, and grow at Wingman.

Based in San Antonio, TX, give them a follow and DM to order.

07/03/2026

Not every food business needs heat.
At Wingman, you can also produce cold products in a professional commercial kitchen setup.

So if your business is focused on cold-pressed, chilled, bottled, mixed, or non-heated products, there’s still room to build here.

A commercial kitchen isn’t just for what goes on the stove. It’s for what helps your business grow.

Learn more at wingmankitchens.com

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Address

1023 Springdale Road Bld. 1 STE I
Austin, TX
78721

Website

https://www.wingmankitchens.com/inquire, https://www.wingmankitchens.com/san-antonio, https://www.instagram.com/wingman_

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