06/03/2026
💛Save-You NEED to try these!
Ingredients:
•Store-bought popcorn chicken (deli or frozen)
•1-2 cups Sweet and sour sauce (jar or homemade)
•1/2 of a 14 oz package wonton wrappers, cut into triangles
•2 green onions, sliced thin
•Black sesame seeds
•Oil for frying
Cheese Sauce:
•8 oz cream cheese
•1 cup heavy whipping cream
•1 1/2 tsp garlic powder
•1/2 tsp pepper
•1/4 tsp salt
•2 tsp avocado oil or vegetable oil
Directions:
1.Air fry the popcorn chicken until crispy.
2.Toss the chicken in sweet and sour sauce in a pan. Heat until warm and fully coated.
3.Cut wonton wrappers into triangles and deep fry in oil until golden brown on both sides. Drain on paper towesl and sprinkle with a little salt.
4.Make the cheese sauce:
In a small saucepan over medium heat, add the cream cheese. Once it starts melting, pour in the heavy whipping cream. Stir constantly until smooth and thickened. Reduce heat to medium-low, then mix in garlic powder, pepper, and salt until creamy.
5.Assemble by layering the fried wontons on a platter, then pour over the cheese sauce, add the sweet & sour chicken, and finish with green onions and black sesame seeds.
Crispy, creamy, sweet, savory… basically nacho perfection. 🔥
