Rebel Rise Company

09/09/2026

🔥 Another Bayou Bonfire fresh from Rebel Rise.

This savory artisan loaf brings together diced jalapeño, nutty Parmesan, smoky Gouda and roasted garlic with rosemary, thyme, basil, oregano and parsley—finished with smoked paprika and cracked black pepper.

Golden outside. Soft and loaded with flavor inside.

If you could smell this picture, I’d be in trouble!

Rebel Rise | Bayou Bonfire

09/06/2026

🎉 REBEL RISE GIVEAWAY WINNERS 🎉
Congratulations!

Annie Bradford Williams
Brenda Hill
Jared Capps
John-Teresa Cooper
Peggy Pierce Anderson

Winners: Please message Rebel Rise!
I’ll send you our loaf collections, and you can choose one loaf each. 🍞🖤

Thank you to everyone who entered and supports Rebel Rise Company.

09/05/2026

She’s cheesy. She’s spicy. She’s got an attitude. 🔥🌶️
The Painted Flame has entered the chat.

09/05/2026

🔥 THE PAINTED FLAME HAS ARRIVED. 🔥

We could’ve made a polite little cheese bread.

We didn’t.

We took pepper jack and smoked cheddar, threw in fresh jalapeños and garlic, loaded her with rosemary, oregano, parsley, thyme and basil, then woke the whole damn thing up with smoked paprika and red pepper flakes.

The result?

Smoky. Cheesy. Herby. Spicy. Soft as hell.

And dangerously easy to keep slicing. 😂

This is The Painted Flame.

Rebel by nature. Baker by heart.
From old roots we rise. 🖤🍞🔥

08/29/2026

🌙🍌 MOONSTRUCK BANANA

Apparently banana bread was supposed to stay in a loaf pan.

We declined.

So we took ripe bananas, brown sugar and cinnamon, gave them a little organic honey, crowned the whole damn thing in toasted pecans, and let her rise wild and round.

The result?

Craggy. Caramelized. Banana-packed. Pecan-crowned. And completely uninterested in behaving.

This ain’t your grandma’s rectangular banana bread.

Then again, Rebel Rise was never built to fit inside anybody else’s box.

Moonstruck Banana

Our table doesn’t require you to fit in. Just pull up a chair.

From old roots we rise. 🖤

08/26/2026

This is what happens when you give a coonass a skillet and tell her she’s making spaghetti. ⚜️

Ground beef
Rotel
Cream cheese
Parmesan cheese
Angel hair pasta
Enough herbs and red pepper flakes to make your ancestors start hovering around the stove

Meanwhile, every Italian ancestor within a 5,000-mile radius just rolled over in their grave, and somebody’s nonna sat straight up like, “What in the name of marinara did she do to the spaghetti?!” 🤌

My apologies to Italy.

Actually… nah. Y’all gon’ have to stay mad. This stuff is GOOD. 😂🔥

Introducing Bayou Bastard Spaghetti!

08/12/2026

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Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

08/12/2026

08/12/2026

Give my YouTube channel a follow!

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.