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Eco Refill Solutions

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Benicia, CA
Eco Refill Solutions

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Cooking oil supply and refill infrastructure for commercial kitchens. Helping foodservice teams reduce disposable oil packaging at the source.

10/18/2026

A cooking oil purchase may begin with procurement, but it does not stay there.

The product moves through receiving and storage. Culinary teams use it. Operations manage its movement. Sustainability teams account for the resulting impact.

ERS connects those functions through one refill infrastructure.

𝙎𝙚𝙚 𝙬𝙝𝙤 𝙗𝙚𝙣𝙚𝙛𝙞𝙩𝙨.

10/12/2026

For high volume dining environments, sustainability cannot depend on an occasional initiative sitting outside normal operations.

It has to become part of how products are sourced, received and used every day.

ERS integrates refill into the ongoing supply of essential foodservice commodities so reuse becomes part of the operating model itself.

𝗦𝗲𝗲 𝘁𝗵𝗲 𝗺𝗼𝗱𝗲𝗹.

09/12/2026

A reusable container does not create a reuse system by itself.

Delivery has to work. Collection has to work. Cleaning and preparation have to work. Replenishment has to work.

ERS depends on a disciplined operating loop that allows the same infrastructure to keep circulating reliably.

𝙎𝙚𝙚 𝙩𝙝𝙚 𝙬𝙤𝙧𝙠𝙞𝙣𝙜 𝙡𝙤𝙤𝙥.

09/11/2026

Sustainability becomes harder to sustain when it sits outside the way people already work.

ERS takes a different approach.

Refill is designed into the normal movement of an essential foodservice commodity: supply, use, replenishment and return.

The goal is not to create another sustainability task. It is to change the system underneath the work already being done.

𝙎𝙚𝙚 𝙝𝙤𝙬 𝙞𝙩 𝙛𝙞𝙩𝙨.

09/06/2026

Disposable packaging occupies more than a waste bin.

It moves through receiving, storage, kitchen areas and disposal, requiring space and repeated handling along the way.

When recurring packaging is reduced at the supply level, some of that operating burden can disappear with it.

𝙎𝙚𝙚 𝙩𝙝𝙚 𝙤𝙥𝙚𝙧𝙖𝙩𝙞𝙤𝙣𝙖𝙡 𝙜𝙖𝙞𝙣.

09/05/2026

Reuse in foodservice cannot simply mean using a container again.

The operating model has to support disciplined handling, controlled transfer, cleaning and preparation before equipment goes back into circulation.

That rigor is part of the refill infrastructure itself.

𝙎𝙚𝙚 𝙩𝙝𝙚 𝙨𝙮𝙨𝙩𝙚𝙢.

09/04/2026

A refill program becomes more valuable when it can move beyond a single kitchen.

ERS is designed as infrastructure that can be replicated across locations while keeping the operating model consistent: reusable delivery, replenishment, collection and measurable performance.

For organizations managing multiple foodservice environments, the opportunity is not simply to refill more containers. It is to build a system that can travel.

𝙎𝙚𝙚 𝙝𝙤𝙬 𝙀𝙍𝙎 𝙨𝙘𝙖𝙡𝙚𝙨.

09/02/2026

Refill should produce more than a good sustainability story.

Organizations need to know what is actually happening inside the system.

ERS uses the Refill Impact Report to translate refill activity into measurable operational and packaging impact, giving teams visibility into performance over time.

Because an infrastructure model becomes much more useful when its results can be seen, understood and improved.

𝗦𝗲𝗲 𝗿𝗲𝗳𝗶𝗹𝗹 𝗶𝗻 𝗮𝗰𝘁𝗶𝗼𝗻.

Address

4588 East 2nd Street Suite K
Benicia, CA
94510

Opening Hours

Monday	8am - 5pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm
Saturday	8am - 5pm
Sunday	9am - 5pm

Telephone

+17077042324

Website

https://www.ecorefillsolutions.com/, https://www.ersoils.com/

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