Lapointe’s painting

08/03/2024

Still looking for small interior jobs and exterior let me know ty

07/26/2024

New pool cue that my gf bought me lisa Johson ty hun ❤️😁

07/26/2024

Another new pool cue that my gf Lisa Johnson bought me and new shooting gloves ty hun ❤️😁

04/13/2024

SO YOU think you're tough because you jumped me? Waited for me to be alone..... on my porch???? I still handled all of you, left 3 of you on the ground laid out!! You're lucky I don't have any marks on my face. I have some on my arms and neck, so what!!!! I bet you didn't expect me to swing back since it was six against one. I might be old but I'm not too old for this!!! Yeah, I'm not gonna lie, I was getting tired of fighting and just wanted to go back in the house but I kept on swinging and made sure you got yours.. PUNKS!!!!! All I have to say is, you started this and I finished it..... I hate mosquitos!!! Mosquitos are not my friends!!! Lets see who will read this. If you do copy and paste get your friends too.

LOL!!

04/08/2024

Cooking on the grill no eclipse for supper with Lisa Johnson Helen Descoteaux

03/06/2024

03/06/2024

Cheddar Broccoli Potato Soup
Ingredients
5 1/2 Tbsp butter , divided
1 1/3 cups chopped carrots (about 3)
1 cup chopped celery (2 stalks)
1 cup chopped yellow onion (1 small)
2 cloves garlic , minced
3 cups low-sodium chicken broth
3 1/2 cups peeled and cubed russet potatoes , cut 1/2-inch to 3/4-inch thick (2 large)
3 cups chopped broccoli florets (from about 2 heads)
1/4 tsp dried thyme
Salt and freshly ground black pepper
6 Tbsp all-purpose flour
3 cups milk (preferably 1% or 2%)
1/2 cup heavy cream
2 cups shredded sharp cheddar cheese (8 oz)
1/3 cup finely shredded parmesan cheese (1 oz)
Instructions
In a large pot over medium heat, melt 1 1/2 Tbsp of the butter. Add carrots, celery and onion and saute 3 - 4 minutes. Add garlic and saute 30 seconds longer.
Stir in chicken broth, potatoes and thyme and season with salt and pepper to taste. Bring to a boil over medium-high heat, then reduce heat to medium, cover with lid and cook 15 minutes. Stir in broccoli and cook 5 minutes longer or until veggies are tender.
Meanwhile, melt remaining 4 Tbsp butter in a medium saucepan over medium heat. Stir in flour and cook, whisking constantly 1 minute. While whisking vigorously, slowly pour in milk (whisk well until no lumps remain).
Cook stirring constantly until mixture begins to gently boil and thicken, stir in heavy cream. Remove from heat and once all veggies are tender pour into the soup and stir. Remove from heat and stir in cheddar and parmesan cheese until melted. Serve warm.

03/03/2024

New shirts my brother made me