06/10/2026
Garlic Butter Salmon with Roasted Potatoes, Glazed Carrots & Steamed Broccoli.
A flavorful, well-balanced dinner with tender garlic butter salmon, crispy golden potatoes, sweet glazed carrots, and fresh steamed broccoli simple yet satisfying.
ππ§π π«πππ’ππ§ππ¬:
For the salmon:
1 salmon fillet
1 tbsp butter
1 garlic clove, smashed
Β½ tsp paprika
Salt & pepper to taste
For the potatoes:
2 medium potatoes, peeled & diced
1 tbsp olive oil
Β½ tsp garlic powder
Salt & pepper to taste
For the carrots:
1 cup baby carrots
1 tbsp butter
1 tsp honey or maple syrup
Pinch of chili flakes (optional)
For the broccoli:
1 cup broccoli florets
Pinch of salt
ππ’π«ππππ’π¨π§π¬:
Roast the Potatoes
Preheat oven to 400Β°F (200Β°C). Toss potatoes with olive oil, garlic powder, salt, and pepper. Spread on a baking sheet and roast for 25β30 minutes until golden and crispy.
Cook the Salmon
In a skillet over medium heat, melt butter and add smashed garlic. Season salmon with paprika, salt, and pepper, then cook skin-side down for 4β5 minutes per side until cooked through.
Glaze the Carrots
Steam baby carrots for 5 minutes until just tender. In a small pan, melt butter and stir in honey (and chili flakes if using). Toss carrots in the glaze for 1β2 minutes.
Steam the Broccoli
Steam broccoli florets for 3β4 minutes until bright green and tender-crisp. Sprinkle lightly with salt.
Assemble the Plate
Arrange salmon, potatoes, glazed carrots, and broccoli on a plate. Serve hot and enjoy.
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Kcal: ~520 kcal per serving
Servings: 1
