Our specialties are sprouts, micro greens and some vegetables that we grow in our organic Micro Farm. Contact info: [email protected]
Phone: 561-541-4725
Our product list and prices:
- Organic sunflower greens: $12/lb
- Organic pea shoots: $10/lb
- Organic wheatgrass:
$10/lb
- Organic fresh cut spicy radish micro greens: $2.50/oz
- Organic fresh cut broccoli, or mixed* micro greens: $2.50/oz
- Organic broccoli or mixed* sprouts $2.00/oz
- Organic spicy radish sprouts $1.50/oz
- Organic mung bean sprouts $10/lb
- Organic lentil sprouts $10/lb
- Organic mung/lentil sprout mix $10/lb
*broccoli, kale, kohlrabi, arugula, red cabbage, cauliflower
Call for seasonal vegetable availability. We are not a big commercial farm therefore we don't always have sprouts and micro greens available for new costumers. If you are not a regular costumer you might have to wait up to two weeks for your greens. Call 561-541-4725 to check availability. Although we are not certified organic, we only practice organic farming. We only use certified organic seeds, soils and fertilizer for our crops. We use natural sunlight to grow the most nutritious sprouts and micro greens. We build our own soil and add our own compost and worm castings to our vegetable beds. No poisonous pesticides ever! Our goal is to offer the most nutritious, fresh and tasty green products to our local community. Our sprouts and micro greens are great for juicing, in salads and sandwiches, wraps or just as super healthy snacks! Check out these incredible benefits:
They may be tiny, but a new study shows trendy micro greens punch well above their weight when it comes to nutrition. Researchers found some micro greens contain up to 40 times higher levels of vital nutrients than their mature counterparts. Micro greens are young seedlings of edible vegetables and herbs harvested less than 14 days after germination. They are usually about 1-3 inches long and come in a rainbow of colors, which has made them popular in recent years as garnishes with chefs. Because micro greens are harvested right after germination, all the nutrients they need to grow are there. If they are harvested at the right time they are very concentrated with nutrients, and the flavor and texture is also good. The flavor of micro greens is also more intense, so a little goes a long way to enhance a meal. They are little, and kids like things that are kid’s size.They can put it on their own salad or some cheese or hummus to make it look pretty
It’s really kind of an artistic thing currently, but it’s nice to know that not only do micro greens look pretty and have strong flavor, but they also have an incredible punch of nutrition. Benefits of Wheatgrass:
Some of the superior qualities of wheatgrass and the juice that can be extracted from its blades include the following:
•Increases red blood-cell count and lowers blood pressure. It cleanses the blood, organs and gastrointestinal tract of debris. Wheatgrass also stimulates metabolism and the body’s enzyme systems by enriching the blood. It also aids in reducing blood pressure by dilating the blood pathways throughout the body.
•Stimulates the thyroid gland, correcting obesity, indigestion, and a host of other complaints.
•Restores alkalinity to the blood. The juice’s abundance of alkaline minerals helps reduce over-acidity in the blood. It can be used to relieve many internal pains, and has been used successfully to treat peptic ulcers, ulcerative colitis, constipation, diarrhea, and other complaints of the gastrointestinal tract.
•Is a powerful detoxifier, and liver and blood protector. The enzymes and amino acids found in wheatgrass can protect us from carcinogens like no other food or medicine. It strengthens our cells, detoxifies the liver and bloodstream, and chemically neutralizes environmental pollutants.
•Fights tumors and neutralizes toxins. Recent studies show that wheatgrass juice has a powerful ability to fight tumors without the usual toxicity of drugs that also inhibit cell-destroying agents. The many active compounds found in grass juice cleanse the blood and neutralize and digest toxins in our cells.
•Contains beneficial enzymes. Whether you have a cut finger you want to heal or you desire to lose five pounds…enzymes must do the actual work. The life and abilities of the enzymes found naturally in our bodies can be extended if we help them from the outside by adding exogenous enzymes, like the ones found in wheatgrass juice. We can only get the benefits of the many enzymes found in grass by eating it uncooked. Cooking destroys 100 percent of the enzymes in food.
•Has remarkable similarity to our own blood. The second important nutritional aspect of chlorophyll is its remarkable similarity to hemoglobin, the compound that carries oxygen in the blood. Dr. Yoshihide Hagiwara, president of the Hagiwara Institute of Health in Japan, is a leading advocate for the use of grass as food and medicine. He reasons that since chlorophyll is soluble in fat particles, and fat particles are absorbed directly into the blood via the lymphatic system, that chlorophyll can also be absorbed in this way. In other words, when the “blood” of plants is absorbed in humans it is transformed into human blood, which transports nutrients to every cell of the body.
•When used as a rectal implant, reverses damage from inside the lower bowel. An implant is a small amount of juice held in the lower bowel for about 20 minutes. In the case of illness, wheatgrass implants stimulate a rapid cleansing of the lower bowel and draw out accumulations of debris.
•Externally applied to the skin can help eliminate itching almost immediately.
•Will soothe sunburned skin and act as a disinfectant. Rubbed into the scalp before a shampoo, it will help mend damaged hair and alleviate itchy, scaly, scalp conditions.
•Is soothing and healing for cuts, burns, scrapes, rashes, poison ivy, athlete’s foot, insect bites, boils, sores, open ulcers, tumors, and so on. Use as a poultice and replace every two to four hours.
•Works as a sleep aide. Merely place a tray of living wheatgrass near the head of your bed. It will enhance the oxygen in the air and generate healthful negative ions to help you sleep more soundly.
•Enhances your bath. Add some to your bath water and settle in for a nice, long soak.
•Sweetens the breath and firms up and tightens gums. Just gargle with the juice.
•Neutralizes toxic substances like cadmium, nicotine, strontium, mercury, and polyvinyl chloride.
•Offers the benefits of a liquid oxygen transfusion since the juice contains liquid oxygen. Oxygen is vital to many body processes: it stimulates digestion (the oxidation of food), promotes clearer thinking (the brain utilizes 25% of the body’s oxygen supply), and protects the blood against anaerobic bacteria. Cancer cells cannot exist in the presence of oxygen.
•Turns gray hair to its natural color again and greatly increases energy levels when consumed daily.
•Is a beauty treatment that slows down the aging process when the juice is consumed. Wheatgrass will cleanse your blood and help rejuvenate aging cells, slowing the aging process way down, making you feel more alive right away. It will help tighten loose and sagging skin.
•Lessens the effects of radiation. One enzyme found in wheatgrass, SOD, lessens the effects of radiation and acts as an anti-inflammatory compound that may prevent cellular damage following heart attacks or exposure to irritants.
•Restores fertility and promotes youthfulness.
•Can double your red blood cell count just by soaking in it. Renowned nutritionist Dr. Bernard Jensen found that no other blood builders are superior to green juices and wheatgrass. In his book “Health Magic Through Chlorophyll” he mentions several cases where he was able to double the red blood cell count in a matter of days merely by having patients soak in a chlorophyll-water bath. Blood building results occur even more rapidly when patients drink green juices and wheatgrass regularly.
