06/06/2026
Sourdough English Muffins
Recipe Credit to Bim
I double this recipe for 17 muffins, single recipe makes about 8 depending on size
300g flour
180g warm milk
75g active starter
20g honey
6g salt
1 egg
Mix wet ingredients
Add in dry ingredients
Mix well for 5 mins
Let rest 30 mins
4 rounds of stretch and folds 30 mins apart
Let bulk ferment an additional 2 hours or until almost double
Shape into balls 70-75g each
Use flour, dough will be sticky
Place on parchment lined sheets dusted in cornmeal
Let rise another 2 hours depending on room temperature, they should puff up nicely
Cook on griddle till brown on both sides and 200° internal temp