Chambers and Charm Kitchen

Chambers and Charm Kitchen Simple living, old-fashioned cooking, and from scratch recipes with Tina Cooks

06/08/2026

Corn Chowder made with fresh corn straight from the garden.

Check my stories for links for the ceramic pot and overalls

06/08/2026

Good stuff

06/07/2026

Morning things on my 1952 stove

06/07/2026

Easiest way to peel eggs. I’ll link this skirt that I love in the comments.

06/07/2026

Squash casserole

Ingredients: 6 sliced yellow squash, 1 chopped onion, 1 cup shredded cheddar cheese, 1/2 cup mayonnaise, 1/4 cup milk, 1/2 cup crushed Ritz crackers, 1/4 cup melted butter, 1 beaten egg, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.

Directions: Boil the squash and onion in lightly salted water until tender, then drain very well. Preheat the oven to 350°. In a bowl, mix the squash and onion with the cheese, eggs, mayonnaise, milk, salt, and pepper. Spread the mixture into a greased baking dish. Mix the crushed crackers with the melted butter and sprinkle over the top. Bake uncovered for 30 or 35 minutes until bubbly and lightly golden.

Teachin em young 💕
06/06/2026

Teachin em young 💕

06/05/2026

Grocery pick up would be great if I knew how to use it … anyone else do this?

06/05/2026

Cleaning out my old drafts

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P.O. Box 166
Bronson, FL
32621

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