The Daley Plate

The Daley Plate Cooking with love in the heart of the South. Sharing recipes of our daily meals, one plate at a time Hi! Together we learn and continue to improve our skills.

Thanks for stopping by and welcome to the page for The Daley Plate. Cooking has always been my greatest passions and I am excited to share my favorite recipes with you. Photographing and styling food for The Daley Plate started as a hobby after my arrival here from South Korea. It quickly grew and I am thankful to have met so many wonderful people online who share the same enthusiasm for

cooking. I look forward to getting to know you better. I also provide the following services. Feel free to contact me with any enquiries. Social Media Marketing
Brand Ambassadorship
Recipe Development
Food Styling
Cooking Classes (Young Learners, Individuals, Groups)

Sincerely,

Dale Gray

Cooking to feel something. I felt grief, oddly, making this beautiful plate of food. It’s truly southern, the kind of pl...
09/09/2026

Cooking to feel something. I felt grief, oddly, making this beautiful plate of food. It’s truly southern, the kind of plate you serve to people you love. Creamy baby lima beans, smoked barbecue pork chops, cornbread muffins with butter, sliced garden tomatoes with a drizzle of vinegar.

One of the hardest parts of living so far away from South Africa for me is not being there when it matters most. I wish I could share this homely dinner with my sisters Aretha and Kim. Aretha has had a tough week, the worst week any mother could imagine, and I just want to be an eldest daughter right now.

08/31/2026

Once you try Porter Road Online Butcher you never go back. Trustworthy, dry-aged (flavor on 1,000!), pasture-raised, never imported. All sourced from small US farms and not an anonymous supply chain. That’s enough for us. Try their Build Your Own Box subscription and make weeknight dinner easier + feed your family meats you can trust. Worth it to me.

use code “TRYPORTERROAD” for 15% off your first order, or subscribe for 15% off every subscription order - no code needed.

08/29/2026

Y’all come eat 🤌🏼

Biscuits, sausage gravy, eggs, the tastiest bacon, ☕️.

Sausage gravy recipe:
1/2 lb breakfast sausage
1/4 cup flour
2 1/2 cups milk
Salt + pepper (more pepper than salt, start with 1/2 teaspoon of each then taste and adjust)

Brown the sausage in a saucepan. Add flour, cook & stir until you can’t see any white + things are fragrant. Add milk slowly, stir vigorously with a whisk. Things will thicken up. If it’s too thick, add more milk 1/4 cup at a time. Season to taste. Spoon over warm biscuits.

Breakfast sausage + bacon from Porter Road Online Butcher
https://tidd.ly/4vlU0DD

08/28/2026

Let’s get cozy already 😩🍎 Apple pie almond croissants.

08/24/2026

When “I’m hungry” doesn’t automatically = “Here’s what I’m making for dinner!” 😂 It’s OK, this is real life. to the rescue with an impressive variety of easy recipes, groceries and ready-to-heat meals for weeks like that.

I put all of MY go-to favorites in my free digital cookbook DALEY DINNER WINS (get it?🤪) LINK BELOW! 💛 It’s been a lifesaver when executive function dips. Use code DALEYPLATE and get 40% off your first order plus a free item in every box for life.



https://www.hungryroot.com/cookbook/daley-dinner-wins-27uw?promo=DALEYPLATE&b=1811&utm_source=the-daley-plate&utm_medium=influencer&utm_campaign=reels

08/13/2026

Frankie has quadrupled the joy and dad is happy to accommodate his quirks. 😄✌️

Ribs for the Table, page 168.
07/23/2026

Ribs for the Table, page 168.

Address

Brookhaven, MS
39601-39603

Website

Alerts

Be the first to know and let us send you an email when The Daley Plate posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Daley Plate:

Shortcuts

Share

Category