Farmsteady

Farmsteady DIY Food Kits & Urban Farm Concepts by the Team from Brooklyn Brew Shop

04/30/2026

✨ GIVEAWAY TIME! ✨
We loved making (and eating) the Broccoli Rabe & Ricotta Tart from ’s new cookbook, Vegetables the Italian Way so much that we want to share the fun (and convince you to make some homemade ricotta too!)

One lucky winner will receive:
📚 A copy of Vegetables the Italian Way
🧀 A FarmSteady Italian Fresh Cheese Making Kit

Here’s how to enter:
1️⃣ Follow
2️⃣ Like this post
3️⃣ Tag a vegetable-loving friend (each tag = one entry)

Giveaway closes Sunday, 5/3 at midnight ET. Winner announced Monday, 5/4 in our stories. U.S. only. Book published by . Not affiliated with Instagram.

04/27/2026

When we spotted this ricotta and broccoli rabe tart in ’s brand-new cookbook, Vegetables the Italian Way, we just had to try it.

The filling is a mix of broccoli rabe, leeks, three cheeses, and a ton of fresh herbs. The ricotta is homemade because that’s what we do. And the dough goes in the fridge the night before so it rolls out easy the next day.

And don’t worry. Lattices look terrifying. They’re actually quite easy. And they earn you the awe of all your guests. 🌿

This tart is total perfection. Now we want to make every recipe in the book.

Comment Recipe, and we’ll DM it to you.

04/22/2026

If you look at our April camera roll you’re going to see a decades worth of ramp photos. But somehow we never posted a recipe for ramp butter (even though we make it every year). And it’s because it’s barely a recipe just ramps (don’t cook them please), softened butter and salt. It’s so easy, so delicious and freezes beautifully so you can enjoy ramps longer than the flash of a season allows. 💚

03/20/2026

Capunti might just be the perfect pasta shape for spring 🌿

Made with basil-infused dough this pasta shape looks like tiny pea pods. For an easy spring pasta dish we tos with peas, butter, and parmesan.

Light, fresh, and perfect for welcoming spring.

03/17/2026

Naturally green pasta starts here.

Blanch basil or spinach, use an ice bath to keep the color vibrant, then blend into a smooth purée. That becomes the liquid for your dough.

Simple technique, big payoff.

We’ll be showing it off in some of our favorite spring recipes—stay tuned.

03/14/2026

Remember those fermented beets we made? Let’s turn them into hummus.

Blend them with chickpeas, tahini, garlic, lemon, and olive oil for a bright pink dip with a tangy kick.

Just another tasty reason to ferment some veg.

03/12/2026

Turns out my nostalgia for spaghetti o’s is mostly about the shape… not the taste.

So we made them from scratch.

Tiny semolina pasta o’s, a quick tomato-butter sauce, and heaps of parmesan. A little extra work up front, but so worth it.

03/04/2026

We heard a rumor that pumpernickel bagels are disappearing from NYC bagel shops. And that is one crisis we know how to fix. We added rye, molasses and caraway seeds to our dough to get that unmistakably pumpernickel flavor.

Dark. Chewy. Slightly sweet. And a total classic. If the bagel shops stop making them… we’ll just make our own.

Full recipe coming soon!

bakingfromscratch

02/14/2026

Heart-Shaped Pop-Tarts ❤️ Flaky, buttery, jam-filled & homemade.

02/02/2026

Heart-shaped pasta? Yes, please. We use the steaming liquid from beets instead of water for this naturally pink semolina dough. The shape is a twist on spizzulus, but instead of making a ring, we bring the ends in to form a heart dip and then pinch the bottom to a point. Totally smitten with these 🥰

01/03/2026

If you want to ferment more in 2026, start with kombucha.

It’s not a one-and-done project. It’s a ferment that keeps going.

You save the SCOBY and some starter from your last batch and get started on the next. Which means you have fresh kombucha every 7-10 days to experiment with. It’s a low-lift, delicious way to up your fermentation game this year.

Address

Brooklyn, NY
11201

Website

Alerts

Be the first to know and let us send you an email when Farmsteady posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Farmsteady:

Shortcuts

Share

Category