Novel Cooking Recipes

07/08/2026

Fresh herbs or dried herbs — does it actually matter to you?

07/08/2026

MEDITERRANEAN SALMON & VEGGIE POWER BOWL

INGREDIENTS
2 Salmon Fillets (6oz)

1 cup Quinoa (cooked)

2 cups Spinach

1 Cucumber (diced)

1 cup Cherry Tomatoes

1 Bell Pepper (roasted)

1 Zucchini (roasted)

1/2 cup Feta Cheese (crumbled)

1/4 cup Hummus

1/4 cup Kalamata Olives

1/4 cup Seeds/Nuts

Fresh Dill, Parsley

Sumac

Olive Oil

Salt

Pepper

07/08/2026

How Many Cups Of Coffee Do You Drink In A Given Day?

07/07/2026

Some dogs are not just pets… they are family, and saying goodbye hurts like hell. 🥺🖤🐶

07/06/2026

Do You Think Families Should Bring Back More Homemade Cooking Instead Of Fast Food?

07/05/2026

Which Vegetable Tastes Way Better When It’s Homegrown Instead Of Store-Bought

07/05/2026

Would You Choose Farm-Fresh Eggs Over Factory-Farmed Eggs If They Cost A Little More?

07/05/2026

🥔 Classic Pecan-Crusted Sweet Potato Casserole

Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 8

Ingredients
Sweet Potato Filling
4 pounds sweet potatoes, peeled and cubed
½ cup unsalted butter, melted
½ cup brown sugar
¼ cup granulated sugar
2 large eggs
⅓ cup whole milk
1 tsp vanilla extract
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp salt
Pecan Crust
1 cup chopped pecans
¾ cup brown sugar
½ cup all-purpose flour
⅓ cup melted butter
½ tsp cinnamon
Pinch of salt
Instructions
Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Boil sweet potatoes until fork-tender, about 15–20 minutes. Drain well.
Mash potatoes until smooth.
Mix in butter, sugars, eggs, milk, vanilla, cinnamon, nutmeg, and salt.
Spread evenly into the baking dish.
Combine pecans, brown sugar, flour, butter, cinnamon, and salt until crumbly.
Sprinkle topping evenly over the casserole.
Bake for 35–40 minutes, until the topping is golden and crisp.
Let rest for 10 minutes before serving.

07/05/2026

🍎 Bakery-Style Apple Fritters

Ingredients

3 apples, diced
2½ cups flour
⅓ cup sugar
2 tsp baking powder
1 tsp cinnamon
½ tsp salt
2 eggs
¾ cup whole milk
2 tbsp melted butter
1 tsp vanilla

Glaze

2 cups powdered sugar
¼ cup apple cider
1 tsp vanilla

Directions

Combine dry ingredients.
Mix eggs, milk, butter, and vanilla.
Stir together until just combined.
Fold in apples.
Fry spoonfuls until puffed and deep golden.
Cool for 5 minutes.
Dip each fritter into the apple cider glaze.

07/05/2026