Celly Salt

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All-Purpose Seasoning Blends - Celly Salt®, Sin Bin Fire, Chirpin’ Herb. Created by Two Hockey Moms. Non-GMO, No MSG, Gluten Free, No Anticaking Agents.

Family Favorite. Kid Approved. How It All Started...

Two Hockey Moms who met at the rink discovered they both had a passion for food. Many Culinary adventures were shared throughout the years of hockey and travel. They found the need for an all-purpose seasoning blend that was easy to use and made everything taste great. So began our journey for the right combination of ingredients and flavors. What does CELLY mean? Hockey Slang that is short for a "CELEBRATION" after scoring a goal.

“Shake, Season, Celly!”

11/07/2026

HEY DETROIT! 🗣️ SUNDAY DEMO 🧂

📆 Sunday, 11/8
⏰ 10am-2pm
📍 DeVries & Co.
2468 Market Street
Detroit, MI
🧂 Try & Buy Celly Salt
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11/07/2026

HEY LIVONIA!🗣️

SATURDAY DEMO 🧂

📆 Saturday, 11/7
⏰ 11am-2pm
📍 Joe’s Produce
33152 W. 7 Mile Rd.
Livonia, MI
🧂 Try & Buy Celly Salt
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11/02/2026

HEY OHIO! 🗣️ FRIDAY DEMO 🧂

📅 Friday, 11/6
⏰12-4pm
📍Walt Churchill’s Market
26625 N. Dixie Hwy
Perrysburg, OH
🧂Try & Buy Celly Salt
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10/30/2026

Whipped Ricotta 🍥🧀

An appetizer that is beyond amazing. 🤤

Ingredients:
- 2 cups whole milk fresh ricotta cheese 🧀
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fresh lemon juice 🍋
- ¼ teaspoon Celly Salt® Original

Directions:
1. Place ricotta, olive oil, lemon juice and Celly Salt® Original in a food processor. Blend for 1 - 2 minutes or until light and smooth.

2. Transfer to a serving dish and top with Celly Salt® Sin Bin Fire Chili Crisp (*see recipe).

3. Serve with crackers or bread of choice. 🥖

* Cook's Note: Also, delicious drizzled with Celly Salt® Sin Bin Fire Hot Honey 🔥🍯(see recipe www.cellysalt.com)

* Celly Sin Bin 🔥 Chili Crisp

Ingredients:
- 2/3 cup canola oil or light neutral oil
- 1¾ teaspoon Celly Salt® Sin Bin Fire
- 3 tablespoons dried minced onion 🧅
- 2 tablespoons sesame seeds
- 1 tablespoon dried minced garlic 🧄
- 1 teaspoon sugar

Directions:
1. Combine oil, Celly Salt® Sin Bin Fire, dried onion and sesame seeds in a small saucepan over medium-low heat. Cook until starts to sizzle and lightly bubble, stirring occasionally, for 4 to 5 minutes.

2. Add dried garlic and sugar; stir to combine. Cook 1 minute or until sugar dissolves and garlic fragrant.

3. Remove from heat. Cool slightly and stir occasionally.

4. Pour Celly Chili Crisp into a glass jar and cool to room temperature. Cover and refrigerate up to 2 weeks.

Stir well before using.
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10/30/2026

Sin Bin Peanut Butter Cookie🔥🥜🍪

Ingredients:
- 1 cup peanut butter 🥜
- 1 cup sugar
- 1 large egg 🥚
- 2 tablespoons Celly Salt® Sin Bin Fire Chili Crisp (*see recipe)

Directions:
1. Preheat oven to 350°. Line a baking sheet with parchment paper; set aside.

2. Add peanut butter, sugar, egg and Celly Salt® Sin Bin Fire Chili Crisp in bowl of stand mixer. Combine until smooth and creamy (add a few teaspoons of warm water as needed if mixture is dry.)

3. Roll cookie dough into 1-inch balls and place on prepared baking sheet 2-inches apart. Flatten cookies with a fork making a crisscross pattern.

4. Bake 12 to 13 minutes or until firm. Cool slightly on baking sheet then remove to wire rack to cool completely.

👩‍🍳 Cook’s Note: Sprinkle additional Celly Salt® Sin Bin Fire🔥 on each cookie prior to baking for added spice.

Enjoy. 🤤

* Celly Sin Bin 🔥 Chili Crisp

Ingredients:
- 2/3 cup canola oil or light neutral oil
- 1 ¾ teaspoon Celly Salt® Sin Bin Fire 🔥
- 3 tablespoons dried minced onion 🧅
- 2 tablespoons sesame seeds
- 1 tablespoon dried minced garlic 🧄
- 1 teaspoon sugar

Directions:
1. Combine oil, Celly Salt® Sin Bin Fire, dried onion and sesame seeds in a small saucepan over medium-low heat. Cook until starts to sizzle and lightly bubble, stirring occasionally, for 4 to 5 minutes.

2. Add dried garlic and sugar; stir to combine. Cook 1 minute or until sugar dissolves and garlic fragrant.

3. Remove from heat. Cool slightly and stir occasionally.

4. Pour Celly Chili Crisp into a glass jar and cool to room temperature. Cover and refrigerate up to 2 weeks. Stir well before using.

👩‍🍳 Cook’s Note: Chili Crisp is great drizzled on avocado toast, fried rice or chicken wings. It’s delicious in a salad dressing, dumpling sauce or brothy soups. As a dessert, spoon over vanilla ice cream or mixed into cookie dough before baking.
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10/24/2026

Chirpin’ Herb Mini Meatballs🍝

A Family Fav. 🤤

Ingredients:

- 2 slices white or whole wheat bread, broken into small pieces
- 1/2 cup 2% milk 🥛
- 3 pounds lean ground beef (88/12 or 90/10)
- 3 large eggs 🥚
- 3/4 cup shredded Parmesan cheese 🧀
- 3 tablespoons Celly Salt® Chirpin’ Herb 🌿
- 1/4 teaspoon Kosher salt 🧂
- 1/4 teaspoon freshly ground black pepper

Directions:

1. Place pieces of bread and milk into a small bowl. Soak bread for 5 to 10 minutes then crush up bread with fingers; set aside.

2. Combine ground beef, soaked bread, eggs, cheese, Celly Salt® Chirpin’ Herb, salt and pepper in a large bowl just until all ingredients are combined.

3. Shape meat mixture into 100-105 meatballs with a small scoop.

4. Preheat oven to 350°. Bake meatballs on a rimmed baking sheet for 10 to 15 minutes then add to simmering tomato sauce for an additional 15 minutes. Serve over hot pasta.

👩‍🍳 Cook’s Note: Freeze meatballs for later use by placing raw meatballs on a rimmed baking sheet and place in freezer until completely frozen. Remove from freezer and place in zip top freezer bag for later use. Cook frozen meatballs at 350° for 20-25 minutes or place frozen directly into simmering pasta sauce for 20-30 minutes or until cooked through.

*Uses for meatballs beyond traditional spaghetti include: soups, stews, sub sandwich, sheet pan meals or grilled on a skewer.*

10/18/2026

Stock Up On Your Favs. 🇮🇹🧂

DEMO DAY SATURDAY 🎉

📆 Saturday, 10/24
⏰ 11am - 2pm
📍 Cantoro Italian Market & Trattoria
15550 N. Haggerty Rd.
Plymouth, MI
🧂 Try & Buy Celly Salt
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10/11/2026

Made From Scratch Bloody Mary Mix Recipe. 🥃 Who doesn’t love this? 😋

SMOKED BLOODY MARY MIX RECIPE

INGREDIENTS
-10-12 Roma tomatoes, cut in half and stems removed 🍅
-1 ½ teaspoons Old Bay Seasoning
- 1 teaspoon Celly Salt® Original 🧂
- 6 cups V-8 juice (or spicy hot V-8 juice)
- 2-4 tablespoons hot sauce
- 3 tablespoons Worcestershire sauce
- 4 teaspoons ground horseradish
- 2 teaspoons celery seed
- 2 teaspoons Celly Salt® Sin Bin Fire 🔥
- 1 teaspoon ground black pepper
- Juice of 2 medium lemon 🍋

DIRECTIONS:
1. Prepare smoker and heat to 250°.

2. Combine tomatoes, Old Bay Seasoning and Celly Salt® Original. Place on prepared smoker and smoke for one hour. Cool completely and remove skins. Place tomatoes in blender and puree.

3. Add V-8 juice and remaining ingredients to tomato puree in
blender. Blend completely and chill until ready to use. Taste and
adjust spice level.

👩‍🍳 Cook’s Note: Rim serving glass with Celly Salt® Sin Bin Fire. Add 1½ to 2 ounces vodka and 1 cup of Smoky Bloody Mary Mix; stir and garnish with any or all blue cheese stuﬀed olives 🫒 , beef sticks, smoked bacon 🥓 , celery, lemon 🍋 wedges or pickles. 🥒

(Recipe from Kevin R., O’Fallon, MO - Celly Salt customer)
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Smoked Bloody Mary Mix Recipe. Cheers!
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10/11/2026

Hey Lansing! 🗣️

Celly Salt Demo Saturday 🎉

📆 Saturday, 10/17
⏰ 1-4pm
📍 Meijer Capital City Market
600 E. Michigan Avenue
Lansing, MI
🧂Try & Buy Celly Salt
🍁 Fall Festival MI Vendors
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10/09/2026

🎃 Autumn Naan Pizza 🍕

(adapted from Dishing Out Health by Jamie Vespa, MS, RD)

INGREDIENTS:
• 1 tablespoon olive oil
• 1 small onion, thinly sliced
• 8 ounces ground pork
• 1 teaspoon Celly Salt® Original
• ½ teaspoon Celly Salt® Chirpin’ Herb 🌿
• ¼ teaspoon onion powder 🧅
• ¼ teaspoon Celly Salt® Sin Bin Fire 🔥 🧂
• 2 tablespoon red w**e 🍷
• 2 large or 4 small Naan bread 🍞
• 1 cup canned pumpkin puree 🎃
• A few shakes Celly Salt® Chirpin’ Herb 🌿
• 1 cup shredded Fontina cheese
• 2/3 cup ricotta cheese 🧀
• Hot honey 🔥🍯
(see www.cellysalt.com for Sin Bin
•Hot Honey recipe.)

DIRECTIONS:
1. Preheat oven to 425° F.

2. Heat olive oil in a large sauté pan over medium heat; add onion. Cook until soft (4 to 5 minutes). Add ground pork, Celly Salt® Original, Chirpin’ Herb, onion powder, Sin Bin Fire and red w**e. Cook until browned (5-7 minutes).

3. Arrange the Naan bread on a rimmed baking sheet. Spoon pumpkin evenly over all Naan. Sprinkle with Chirpin’ Herb then shredded Fontina cheese evenly. Add some sausage/ onion mixture on each Naan then spoon small dollops of ricotta cheese on top. Sprinkle again with Chirpin’ Herb.

4. Bake for 15 minutes or until golden and crisp. Drizzle with Sin Bin hot honey before serving.

Enjoy. 🤤
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Address

Canton, MI

Website

http://www.cellysalt.com/

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