09/16/2025
Better coffee, one compost heap at a time!
We create this nutrient-rich soil from composted "waste:" cacao pods, coffee cherry (the fruit of the coffee tree), wood chips, and other mulched plant matter. When we distribute this soil around our coffee trees, they get highly available nutrients and a boost of healthy microbes that help to unlock other nutrients already in the ground.
What does this mean for you? An even better cup of coffee, made using methods that draw carbon out of the atmosphere. Win-win 🤙🏼