06/01/2026
This week on The Davises Eat, Chili and I are keeping things simple with a breakfast‑for‑dinner plate that comes together fast. It’s a great option for busy weeknights and weekend breakfasts for a crowd.
We’re starting with local ground pork, seasoning it with The JAY Effect Garlic & Herb, and turning it into a quick sausage. Once it’s cooked down into a crumble, we’ll mix in some cheese, pile it onto English muffins, and give them a few minutes in a hot oven until everything melts together.
Before the sausage mixture goes on, we’re brushing the muffins with Fired Up Jellies & Jams Strawberry Habanero. It adds just enough sweet heat to make the whole bite more interesting without taking over.
Cocktail of the Week
Chili’s mixing a White Russian using Big Muddy Brewing’s coffee liqueur. It’s a cold, smooth counterpoint to the spicy meal.
What We’re Cooking
A relaxed, no‑rush dinner built from familiar pieces.
- Homemade breakfast sausage using local pork and The JAY Effect Garlic & Herb
- Strawberry‑habanero glazed English muffins topped with our sausage and cheese, baked until melty
- Scrambled eggs cooked low and slow with plenty of butter and a little spice.
About The Davises Eat
Every week, we cook live on the Rooted in Foods channel, using Southern Illinois ingredients and keeping the pace easy. It’s the kind of night where you can settle in and feel like you’re right here in the kitchen with us.
Watch Live
Catch all our live streams: https://www.youtube.com//streams
