06/15/2026
Ever wonder who produces the incredible artisan vinegars lining our tasting bar at The Quail & Olive?
We recently traveled to Atascadero to visit Craig and Cari, the passionate farmers and craftspeople behind many of our award-winning California vinegars. Their organic farm is where the magic begins—fruits, vegetables, herbs, and botanicals are harvested directly from their property and transformed into the vibrant vinegars you’ve come to love.
These aren’t just ingredients in a bottle. They’re the result of hard work, stewardship of the land, generations of expertise, and a commitment to quality that has earned countless honors, including SOFI Awards and Good Food Awards.
At The Quail & Olive, we believe great food starts with great sourcing. That’s why we take the time to build relationships with the producers we partner with. We know exactly where these ingredients come from, who grows them, and the care that goes into every bottle.
From bright citrus and berry notes to savory herbaceous flavors, each vinegar tells the story of California agriculture at its finest.
Enjoy this glimpse into the farm, meet the people behind the products, and then come taste the difference for yourself. Trust us—we source only the best because that’s what you deserve.
Beyond the fog and into sunny Carmel Valley Village, we’re waiting to share theseextraordinary flavors with you.