06/08/2026
🧄 KOREAN RED WISCONSIN GARLIC 🧄
If you’re looking for a garlic that packs a punch, Korean Red Wisconsin is ready to deliver! This hardneck variety is known for its bold, spicy flavor when raw that mellows into a rich, savory sweetness when cooked.
Originally descended from Korean garlic stock and adapted by Wisconsin growers, this variety has earned a reputation for excellent cold-hardiness and dependable production. The bulbs are beautiful, easy to peel, and perfect for home cooks who love strong garlic flavor.
Storage is solid for a hardneck, often lasting 5-7 months under proper conditions.
✨ Robust flavor✨ Large, easy-to-peel cloves✨ Great for roasting, sautéing, and garlic lovers who want intensity
Freshly harvested bulbs will be available for sale soon! Stay tuned for availability and get ready to add this powerhouse garlic to your kitchen and garden.