This Jew Can Que

This Jew Can Que In March 2017, Colorado-native Adam McKenzie started an Instagram account to chronicle his growing interest in all things BBQ.

Adam is an elementary school STEM teacher by day and a backyard BBQ pitmaster by night.

06/11/2026

In crust we trust. 🙌🔥

This pork loin came off with an incredible crust, and paired with a little fresh chimichurri, it doesn’t get much better than that.

Simple, flavorful, and packed with backyard BBQ goodness.

Are you team chimichurri on pork? 🌿🐷

06/11/2026

Chuck yea! 🤘 These Italian beef sandwiches absolutely rocked! 🥪🔥

Tender, juicy beef piled high on a toasted roll and loaded with flavor in every bite.

Full recipe down below ⬇️

Are you going sweet peppers, hot giardiniera, or both?

06/11/2026

How do you prep your BBQ pork? 🤔

I like to score the fat cap, hit it with a hot sauce binder, and then give it a heavy coating of Smoke Ju**ie seasoning. 🔥🌪️

Simple, flavorful, and ready for the smoker.

Smoke Ju**ie is BACK IN STOCK — grab yours at the link below! ⬇️

06/11/2026

Burger night with an Asian twist 🍔🔥

Stacked with Japanese BBQ sauce, crunchy Asian slaw, crispy wonton strips, and finished with a drizzle of Bachan’s for the perfect sweet-savory bite. 🍔

What toppings are going on your ultimate burger? 👇

06/10/2026

Summer desserts don’t get much tastier than this! 🍪🤤

Layers of Oreo Cakesters, creamy cheesecake filling, crushed Oreos, and Cool Whip chilled until perfect. This no-bake Oreo cheesecake is dangerously easy to make and even easier to eat!

Who’s grabbing a spoon? 👇

📝 Recipe:
• 2 packages Oreo Cakesters
• 1 container no-bake cheesecake filling
• 10 Oreos, crushed
• 1 container Cool Whip

Directions:

1. Quarter the Oreo Cakesters and place them in a serving dish.
2. Add a layer of no-bake cheesecake filling.
3. Sprinkle on the crushed Oreos.
4. Top with Cool Whip and more crushed Oreos.
5. Cover and refrigerate for at least 2 hours before serving.

Enjoy! 🍨🍪

06/10/2026

Did you guess goat on the last post? 🐐
This goat leg was cooked low and slow until it was fall-apart tender and ready to shred. Who’s giving this a try? 👇🔥

06/10/2026

Chicken Al Pastor bringing a fun twist to the usual pork! 🔥🌮 Juicy, flavorful, and taco-night approved. Be honest… how many tacos are you making with this? 👀👇

06/10/2026

Let’s rip into Wednesday with some BBQ rib prep! 🔥🐷

When it comes to ribs, are you team remove the membrane or leave it on? 🤔

06/10/2026

Homemade Chile Relleno Burrito 🌯🔥

Crispy chile relleno, melty cheese, and all wrapped up in one flavor-packed burrito. This one disappeared fast! 😍

Would you add green chile, red chile, or keep it classic? 👇

06/09/2026

Pit Boss Pit Beans are a must-have side dish for your summer cookouts! 🤠🫘🔥

Loaded with sausage, sweet and smoky flavors, and a kick from Pit Boss Compeititon BBQ Seasoning, these beans might just steal the show from the main course.

👇 Recipe Below 👇

• 1/2 lb sausage
• 1 diced yellow onion
• 2 cans Bush’s Beans
• 8 oz BBQ sauce
• 1/4 cup maple syrup
• 2 tbsp brown sugar
• Pit Boss Competition BBQ Seasoning

Cook the sausage in a Dutch oven and set aside. Add the onion and cook until softened. Pro tip: use the Flame Broiler lever to crank up the heat on your Dutch oven! Remove from heat and stir in the remaining ingredients. Cook uncovered at 250°F for about 2 hours, stirring every 45 minutes.

Full recipe coming to the website soon! Who’s scooping a bowl of these at the next backyard BBQ? 🫘🔥

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Centennial, CO
80015-80016, 80111-80112, 80121-80122, 80161 (PO BOX)

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