Brooklyn Supper

07/24/2026

An herby tomato ricotta tart to celebrate Gudrun Campbell’s triumphant return after two months in Europe!!! Parenthood is wild, y’all.

Thanks to Emily Lloyd | Quick, easy + fuss free recipes for the recipe inspiration!

06/22/2026

Father’s Day spread: sour cherry pie with fresh cherries and grilled Chicago-style hotdogs

02/11/2026

Made it back to my favorite place today. Still icy, still so much snow.

07/20/2025

Fruits of my labor, etc

07/13/2025

First pie of the season: traditional lattice peach with lemon and a pinch of cloves.

08/16/2024

Important reminder: this show stopping brown butter nectarine tart is a cinch to make!

A lightly sweet, nutty brown butter nectarine tart recipe that's perfect for the last days of summer.

05/11/2024

Now on BkS, a last-minute, totally delicious recipe for strawberries and cream baked French toast.

Strawberries and cream baked French toast with fresh local strawberries and huge dollops of whipped cream is a delicious springtime brunch!

01/09/2024

Are you signed up for the Right Now newsletter? This week’s recipe dispatch features lemony one-skillet salmon and orzo with feta and herbs. Get the details here: https://elizabethstark.substack.com/p/right-now-lemony-salmon-and-orzo

12/14/2023

Up now on Brooklyn Supper, a slightly epic post about home-cured gravlax. Delicious gravlax only takes about 2 days to make! Get the recipe: https://brooklynsupper.com/gravlax/