Brooklyn Supper

02/11/2026

Made it back to my favorite place today. Still icy, still so much snow.

07/20/2025

Fruits of my labor, etc

07/13/2025

First pie of the season: traditional lattice peach with lemon and a pinch of cloves.

08/16/2024

Important reminder: this show stopping brown butter nectarine tart is a cinch to make!

A lightly sweet, nutty brown butter nectarine tart recipe that's perfect for the last days of summer.

05/11/2024

Now on BkS, a last-minute, totally delicious recipe for strawberries and cream baked French toast.

Strawberries and cream baked French toast with fresh local strawberries and huge dollops of whipped cream is a delicious springtime brunch!

01/09/2024

Are you signed up for the Right Now newsletter? This week’s recipe dispatch features lemony one-skillet salmon and orzo with feta and herbs. Get the details here: https://elizabethstark.substack.com/p/right-now-lemony-salmon-and-orzo

12/14/2023

Up now on Brooklyn Supper, a slightly epic post about home-cured gravlax. Delicious gravlax only takes about 2 days to make! Get the recipe: https://brooklynsupper.com/gravlax/

12/07/2023

This gorgeous jewel-toned orange and pomegranate salad comes together in just a few minutes!
https://brooklynsupper.com/orange-and-pomegranate-salad/

11/30/2023

Get the recipe for these delicate oatmeal lace cookies with a dark chocolate drizzle and flecks of dried cranberries and flaky sea salt right here:

Quick and simple oatmeal lace cookies with crisp edges and chewy middles come together in about 30 minutes.