Kelly Meng

Directions Website

cooking, storytelling, and life

10/29/2026

why carve pumpkins when you can carve any other semi-hollow produce and then eat after 🤩😭

10/29/2026

lmao

10/23/2026

it’s true, you can add loose streusel/crumb topping to anything your heart desires with this simple recipe ;)

10/23/2026

3 ingredient pear butter!

10/21/2026

You gotta try the Comice pears from Trader Joe’s this time of year! They’re from Harry & David but are ~$10 and SO JUICY AND NOT GRAINY

10/16/2026

gochujang tteokbokki scissor-cut noodles! 🌶️🔥

I said these were chewy like tteokbokki… so i actually made them tteokbokki LOL

real tteokbokki uses rice cakes, but these get just as chewy, and you don't need to hunt down rice cakes. just regular all-purpose flour + water dough snipped straight into the water OR broth for max flavor

leftover cooked noodles work great here too bc they soak up the sauce :D

1) simmer a little water or broth with gochujang, gochugaru, soy sauce, honey sugar + garlic
2) stir until smooth and bubbly
3) add noodles (+ fish cakes if you have them) ((i hate fish cakes sorry))
4) simmer a few minutes until the sauce gets thick + glossy
5) garnish and serve hot!!

the sugar balances the heat + salt from the gochujang, and the flour on the noodles thickens the sauce so it coats every piece

dough recipe bykellymeng.com

that's 3 ways to use these noodles so far. which one are you making first? :D lmk WOO

10/14/2026

east meets west! brown butter sage scissor-cut noodles YUM

10/13/2026

How to make very simple two 2️⃣ ingredient scissor-cut noodles!

An excellent way to use up leftover dumpling wrapper dough, or any unleavened dough with high gluten. Simply boil for about two minutes or until set and chewy. :)

10/12/2026

this may or may not be inspired by my 2024 matcha crepe cake I made my family for Christmas, then them getting upset with me bc they couldn’t sleep until 2-3 AM that night after having SECONDS of my delicious crepe cake lmao

08/31/2026

Lomo Saltado! An adaptable Chinese-Peruvian classic that is easy to prep and cook for a fast and fulfilling lunch! :)

full recipe bykellymeng.com

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Chicago, IL

Website

http://bykellymeng.com/

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