10/31/2026
Recipe of the week:
Greek Shrimp Saganaki with Orzo
25 minutes 2 generous servings
Ingredients
¾–1 lb large shrimp, peeled and deveined
¾ cup dry orzo
1 tbsp olive oil
2–3 cloves garlic, minced
1 cup tomato-basil pasta sauce
½ tsp dried oregano
Black pepper
Parmesan cheese
Fresh parsley
Asparagus for serving
Directions
Cook the orzo in salted water according to the package. Drain.
Sauté the garlic in olive oil over medium heat for about 30–60 seconds.
Add the tomato-basil sauce, oregano, and black pepper. Simmer gently for 5–10 minutes.
Add the raw shrimp directly into the simmering sauce. Cook about 2 minutes, flip, and cook another 1–3 minutes until opaque and cooked through (145°F).
Enjoy!