Furahi: A taste of home

05/01/2026

03/14/2026

We’ve been a little quiet… but we’ve been busy! Summer means more time around the table — and we’re making sure it’s unforgettable 🌻 We’ve been planning summer dinner experiences, hands-on cooking classes, and getting ready to bring our products to the this May. Can’t wait to see you there! 🇨🇩❤️

01/28/2026

01/09/2026

We are thrilled to announce that Furahi: A Taste of Home is a recipient of the Burton D. Morgan Foundation micro grant! 🎉 This grant has been a pivotal force in our evolution to a retail-ready enterprise.

With this grant, we’ve invested in professional packaging and a beautiful marketing display for our authentic Congolese cuisine at our new home at . This allows us to bring our sauces, sambusas, and prepared foods to the Cleveland community, meeting retail standards while preserving the artisanal quality you love. ❤️

This is more than just a grant; it’s an investment in sharing our culture, building a sustainable immigrant-owned business, and celebrating the taste of home with all of you.

Thank you, Burton D. Morgan Foundation and , for believing in our vision!

12/25/2025

The key to perfect fufu? It’s all in the wrist! The technique of mixing and folding is what creates that smooth, pillowy texture we all love. In our classes, you’ll get hands-on experience to master this essential skill.

12/17/2025

I’m back! After some much-needed rest, I am so excited to be back in the kitchen and welcome you to our January cooking classes. I’ve missed sharing the flavors and stories of my Congolese heritage with all of you. Ready to join me? Link in bio to reserve your spot. Let’s make something delicious together!

10/30/2025

Your weekend plans just got a whole lot tastier! Join us this Saturday for our weekly Pop-Up Restaurant at Ohio City Farm. It’s the perfect place to gather with friends and family, share a delicious meal, and experience the warmth of Congolese hospitality. Pre-orders are highly recommended to guarantee your favorite dishes!

Link to view the menu and place your order: https://furahiatasteofhome.com/pages/pop-dinners

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10/29/2025

Have you ever wanted to learn the secrets of Congolese cooking? Now is your chance! Our November cooking classes are here, and you’re invited to join us for a hands-on culinary adventure. This month, we’ll be making Goat Meat Stew, Lituma, Sombe, Fufu, and Tilapia Stew! Our classes are more than just a lesson; they’re a chance to connect, create, and share a meal together. Spots are limited and they sell out fast!
Click the link to book your spot today:

https://furahiatasteofhome.com/collections/cooking-class

10/29/2025

Ready to cook with us? Our November cooking classes are officially open for booking! Learn to make authentic Congolese dishes like Lituma, Goat Meat Stew, Sombe, and Fufu. It’s a hands-on experience you won’t forget.

Link in bio to reserve your spot!