Grandma's Tricks & Tips

Grandma's Tricks & Tips Hi, I want to celebrate delicious food with simple ingredients that readers can easily make at home!

Philly Cheesesteak Stuffed Cheesy BreadsticksIngredients:1 tsp dried oregano1/2 tsp garlic powder2 tbsp olive oil2 clove...
02/22/2025

Philly Cheesesteak Stuffed Cheesy Breadsticks
Ingredients:
1 tsp dried oregano
1/2 tsp garlic powder
2 tbsp olive oil
2 cloves garlic, minced
1 lb pizza dough, homemade or store-bought
1/4 cup grated Parmesan cheese
1 cup shredded provolone cheese (or mozzarella)
1/2 cup thinly sliced beef or steak tips (cooked)
1/4 tsp chili powder (optional, for a slight Tex-Mex touch)
Salt, to taste
Marinara or cheese sauce (queso), for dipping
Directions:
Preheat the oven to 425°F (220°C). Grease a baking sheet or line with parchment paper.
Roll out the pizza dough into a rectangle shape on a lightly floured surface.
In a small bowl, mix together olive oil and minced garlic. Brush the garlic-infused olive oil evenly over the surface of the pizza dough.
Sprinkle grated Parmesan cheese and half of the shredded provolone (or mozzarella) over the dough.
Add thinly sliced beef, spreading it evenly over the dough. Sprinkle garlic powder, oregano, and salt on top.
Fold the dough over, pressing down lightly, and cut it into strips using a pizza cutter.
Twist each strip and place them onto the prepared baking sheet.
Sprinkle the remaining shredded provolone and chili powder (optional) on top.
Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy.
Serve warm with marinara sauce or a cheesy queso dip.
Prep Time: 15 minutes | Cooking Time: 12-15 minutes | Total Time: 30 minutes | Servings: 6-8

Mini Brown Butter Peach Tarts RecipeIngredients1 sheet puff pastry (thawed)3 ripe peaches (sliced thinly)½ cup unsalted ...
02/22/2025

Mini Brown Butter Peach Tarts Recipe
Ingredients
1 sheet puff pastry (thawed)
3 ripe peaches (sliced thinly)
½ cup unsalted butter
2 tbsp brown sugar
I post recipes frequently. Your review shapes my next dish! 🍽️💬

Garlic Butter Bacon Cheeseburger Rollups – The Ultimate Cheesy Snack! These Garlic Butter Bacon Cheeseburger Rollups are...
02/20/2025

Garlic Butter Bacon Cheeseburger Rollups – The Ultimate Cheesy Snack!
These Garlic Butter Bacon Cheeseburger Rollups are a cheesy, bacon-filled delight that’ll satisfy your cravings for .
Ingredients:
1 lb ground beef
6 slices bacon, cooked and chopped
1 cup shredded cheddar cheese
1 can crescent roll dough

The Ultimate Loaded Bacon Cheeseburger Alfredo Pasta! 🍔🥓🧀Craving cheeseburgers AND pasta? Why not have both?! 🤯 This Loa...
02/20/2025

The Ultimate Loaded Bacon Cheeseburger Alfredo Pasta! 🍔🥓🧀

Craving cheeseburgers AND pasta? Why not have both?! 🤯 This Loaded Bacon Cheeseburger Alfredo Pasta is the perfect mash-up of two comfort food favorites! Juicy beef, crispy bacon, creamy Alfredo sauce, and melty cheese come together in one epic dish! 🤤🔥

🛒 What You’ll Need:

✅ 12 oz pasta (penne, rotini, or your fave!) 🍝
✅ 1 lb ground beef 🍔
✅ 6 slices crispy bacon (chopped) 🥓
✅ 2 cups Alfredo sauce (store-bought or homemade) 🥛
✅ 1 1/2 cups shredded cheddar cheese 🧀
✅ 1/2 cup Parmesan cheese
✅ 1 tsp garlic powder 🧄
✅ 1/2 tsp onion powder
✅ 1/2 tsp paprika
✅ Salt & pepper to taste
✅ 1 tbsp butter
✅ Fresh parsley for garnish 🌿

🔥 How to Make It:

1️⃣ Cook the Pasta: Boil pasta according to package directions. Drain and set aside.
2️⃣ Brown the Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain excess grease.
3️⃣ Crisp the Bacon: Cook bacon in a separate pan until crispy. Chop and set aside.
4️⃣ Make It Cheesy: Add butter, garlic powder, onion powder, paprika, Alfredo sauce, cheddar cheese, and Parmesan to the beef. Stir until smooth and creamy.
5️⃣ Combine Everything: Toss in the cooked pasta and crispy bacon. Mix well until coated in the cheesy, creamy sauce.
6️⃣ Serve & Enjoy! Garnish with fresh parsley and an extra sprinkle of cheese!

💡 Pro Tip: Add some diced pickles for that true cheeseburger flavor! 🥒🔥

Decadent Brownie Pecan Pie Ooey Gooey Butter CakeIngredients:For the Brownie Layer:1 box (18.3 oz) brownie mixIngredient...
02/20/2025

Decadent Brownie Pecan Pie Ooey Gooey Butter Cake
Ingredients:
For the Brownie Layer:
1 box (18.3 oz) brownie mix
Ingredients required on the box (typically eggs, oil, and water)
For the Ooey Gooey Butter Layer:
8 oz cream cheese, softened
2 large eggs
1/2 cup unsalted butter, melted
4 cups powdered sugar
For the Pecan Pie Topping:
1 cup light corn syrup
1/2 cup brown sugar, packed
3 large eggs, beaten
1 teaspoon vanilla extract
1 1/2 cups chopped pecans
Directions:
Prepare the Brownie Base: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. Prepare the brownie mix according to the package instructions. Pour the brownie batter into the prepared dish and bake for 15 minutes, or until the edges are just set but the center remains soft. Remove from the oven and let cool slightly.
Make the Ooey Gooey Butter Layer: In a large mixing bowl, beat the softened cream cheese and eggs until smooth. Add the melted butter and powdered sugar, mixing until fully combined. Pour the mixture over the partially baked brownie layer, spreading it evenly.
Prepare the Pecan Pie Topping: In a medium bowl, whisk together the corn syrup, brown sugar, eggs, and vanilla extract until smooth. Fold in the chopped pecans.
Add the Topping: Pour the pecan pie mixture evenly over the butter layer.
Bake: Return the dish to the oven and bake for 40-45 minutes, or until the top is set and golden brown. The center should still be slightly gooey.
Cool and Serve: Allow the cake to cool completely before slicing. For cleaner slices, refrigerate for 1-2 hours. Serve at room temperature or slightly warm.
Prep Time: 20 minutes | Baking Time: 60 minutes | Total Time: 1 hour 20 minutes
Kcal: 450 kcal | Servings: 12-16 servings

Cheese Sauce for Fries Ingredients: - 200 ml whole milk - 150 g Cheddar cheese, grated - 1 tablespoon butter - 1 t...
02/20/2025

Cheese Sauce for Fries
Ingredients:
- 200 ml whole milk
- 150 g Cheddar cheese, grated
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/2 teaspoon mustard (optional)
- 1/2 teaspoon garlic powder (optional)
- Salt and pepper to taste
Instructions:
1. Prepare the Roux:
- In a saucepan over medium heat, melt the butter.
- Add the flour and whisk continuously for about 1 minute until smooth.
2. Make the Sauce:
- Gradually pour in the milk while whisking to avoid lumps.
- Continue stirring until the mixture thickens slightly.
3. Add the Cheese & Seasonings:
- Lower the heat and stir in the grated Cheddar cheese until fully melted.
- Add mustard, garlic powder, salt, and pepper. Mix well.
4. Serve Hot:
- Pour over crispy fries and enjoy!
Tip: If the sauce is too thick, add a little more milk to reach the desired consistency.

Ribeye steak - Don't LOSE this recipeIngredients:2 ribeye steaks2 tablespoons olive oil1 teaspoon garlic powder1 teaspoo...
02/19/2025

Ribeye steak - Don't LOSE this recipe
Ingredients:
2 ribeye steaks
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder…
Must express something to keep getting my recipes.... Thank you

TREMENDOUS PEPPER STEAK STIR FRYIngredients:1 lb beef sirloin or flank steak, thinly sliced against the grain2 tbsp vege...
02/19/2025

TREMENDOUS PEPPER STEAK STIR FRY

Ingredients:

1 lb beef sirloin or flank steak, thinly sliced against the grain
2 tbsp vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
3 cloves garlic, minced
1 tbsp fresh ginger, minced
1/4 cup soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
1/4 cup beef broth
1 tsp sesame oil
Salt and pepper to taste
Cooked rice or noodles, for serving

Procedure

Read also
Bicolor croissants
Pot Roast with Potatoes and Carrots
Cheese Twisted Bread
Sriracha lime Grilled Chicken

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Prepare the Ingredients:

Thinly slice the beef against the grain. Slice the bell peppers and onion. Mince the garlic and ginger.

Cook the Beef:

Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Add the sliced beef in a single layer and cook until browned and cooked through, about 2-3 minutes per side. Remove the beef from the skillet and set aside.

Stir-Fry the Vegetables:

In the same skillet, add the remaining 1 tbsp vegetable oil. Add the sliced onions and bell peppers. Stir-fry for 3-4 minutes until they start to soften.

Add the minced garlic and ginger, and cook for an additional 1 minute.

Add the Sauces:

Return the beef to the skillet. Stir in the soy sauce, oyster sauce, and hoisin sauce. Mix well.

Pour in the beef broth and bring to a simmer.

Thicken the Sauce:

Stir in the cornstarch mixture and cook for 1-2 minutes, or until the sauce has thickened.

Finish and Serve:

Drizzle with sesame oil and adjust seasoning with salt and pepper if needed.

Serve the pepper steak stir fry over cooked rice or noodles.

Pizza Pasta RecipeIngredients:2 pounds ground beef12 ounces rotini pasta1/2 yellow onion, diced1/2 cup mushrooms, sliced...
02/19/2025

Pizza Pasta Recipe

Ingredients:
2 pounds ground beef
12 ounces rotini pasta
1/2 yellow onion, diced
1/2 cup mushrooms, sliced
1 tablespoon minced garlic
2 (14-ounce) jars of pizza sauce
Pepperoni slices
2 cups mozzarella cheese, shredded
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper, to taste

Cheesy Garlic Chicken WrapsIngredients:2 cups cooked chicken breast, shredded or diced (rotisserie chicken works great!)...
02/19/2025

Cheesy Garlic Chicken Wraps
Ingredients:
2 cups cooked chicken breast, shredded or diced (rotisserie chicken works great!)
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
4 large flour tortillas
3 tbsp butter, melted
2 cloves garlic, minced
1 tbsp fresh parsley, chopped
Salt and black pepper, to taste

Ham and Cheese Croissant Rolls 🧀Flaky, buttery croissants filled with gooey cheese and savory ham—perfect for breakfast,...
02/18/2025

Ham and Cheese Croissant Rolls 🧀
Flaky, buttery croissants filled with gooey cheese and savory ham—perfect for breakfast, brunch, or a satisfying snack!

Ingredients:
1 pack pre-made croissant dough (or homemade dough)
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
½ cup diced ham
1 egg, beaten (for egg wash)
Melted butter (for brushing)
Chopped parsley (for garnish)
Instructions:
Preheat the Oven:
Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Prepare the Dough:
Unroll the croissant dough on a clean surface and separate it into individual triangles.

Fill the Croissants:
Place a small portion of diced ham on the wide end of each dough triangle, then top with a generous sprinkle of cheddar and mozzarella cheese.

Roll & Shape:
Starting from the wide end, gently roll each triangle into a crescent shape, ensuring the filling stays inside.

Egg Wash & Butter:
Brush the tops of the croissants with beaten egg for a golden, glossy finish. Lightly brush with melted butter for extra richness.

Bake:
Arrange the croissants on the prepared baking sheet and bake for 12–15 minutes, or until golden brown and the cheese is melted and bubbling.

Garnish & Serve:
Remove from the oven, sprinkle with fresh parsley, and serve warm.

Enjoy these warm, cheesy croissant rolls anytime for a delicious, effortless treat! 🥐🧀

Snickers Salad**Ingredients:*** 1 large package (12 oz) Snickers candy bars, chopped* 1 large package (8 oz) cream chees...
02/18/2025

Snickers Salad

**Ingredients:**
* 1 large package (12 oz) Snickers candy bars, chopped
* 1 large package (8 oz) cream cheese, softened
* 1 cup granulated sugar
* 1 container (12 oz) Cool Whip, thawed
* 1 can (20 oz) pineapple tidbits, drained
* Optional: shredded coconut or chopped nuts for garnish

**Instructions:**
1. In a large mixing bowl, beat cream cheese and sugar together until smooth.
2. Fold in the Cool Whip until fully combined and creamy.
3. Stir in the chopped Snickers and drained pineapple tidbits. Mix gently to combine.
4. Cover and chill in the refrigerator for at least 1 hour before serving.
5. Garnish with shredded coconut or chopped nuts if desired. Serve cold and enjoy!

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