Polish bigos

12/11/2023

*DOES ANYONE HERE ACTUALLY STILL EAT Fried Potatoes Onions And Smoked Polish Sausage 😋😍*
𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 👇💬

12/11/2023

12/11/2023

In Autumn we need vitamins to stay healthy and energetic.
Surówka – Polish slaw is always on the Polish table for dinner: you have meat, you eat potatoes and there must also be Surówka as a side dish.
Check my short review of Polish slaws.
https://cookinpolish.com/surowka-polish-slaw/

12/11/2023

Them: What else can you do with pierogi and kielbasa?

Us: Make a candy cane?

The board features beet kraut, mustard, and sour cream for toppings 🎄 More excuses to eat Polish food this holiday season 😉

12/11/2023

Makoweic is a Polish poppy seed roll made by rolling poppy seed filling in cake and covering it with sugar frosting or chocolate.

12/11/2023

DOES ANYONE HERE ACTUALLY STILL EAT Fried Potatoes Onions And Smoked Polish Sausage 😋😍
Ingredients:
1½ pounds.
Of russet potatoes, I diced them into 1/2″ cubes.
FULL IN THE FIRST COMMENT 👇👇👇

12/11/2023

Sauerkraut, onion, and meat are ingredients that are easily available in the winter. And a few hundred years ago, when there were no fridges, people’s diets were quite limited as they adjusted to their surroundings and circumstances. So they made the best of what they had, which in the cold winter was meat, onions, and sauerkraut, and turned it into a delicious feast of a meal. Because it takes days to cook it, it would usually be made in big portions and stewed in a big pot. So when the bigos was made at home there was enough food to share between the family.

The other reason why bigos was so popular in Poland during wintertime is that this dish is greasy and very satiating. It keeps you internally warm and feeling full for a long time. It is also very comforting food, the best to have after a long day in the cold weather.

12/11/2023

An authentic Polish bigos recipe, this bigos stew is used not only in Poland but all over the world. The popular hunter’s stew made of sauerkraut and meat is not only delicious but also satiating. Perfect for a winter meal!

The popular Polish bigos stew is traditionally made with game meat such as venison from elk or deer, or wild boar. Nowadays, people usually add pork and kielbasa to bigos. The dish is quite heavy, that’s why you can be sure you won’t be hungry after eating a bowl.

Traditionally popular at Christmas celebrations and weddings, bigos stew is cooked and eaten during wintertime.