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KeepSafe Food The Food Safety Dietitian: every post makes you smile or provides a tip to "Protect your Plate©" at home. Food safety is her passion.

I customize food safety training at your site as an ODH approved proctor. As an Amazon Affiliate, I occasionally recommend commissionable products. Mary Angela Miller, MS, RDN, LD, is an award winning food service professional with over 25 years of industry experience. She’s worked at some of the top academic medical centers in the country where she’s overseen preparation and service of over 3000 nutritious meals each day… all safely. Because she is a great resource for translating the science of nutrition and food safety into practical, useful information she’s been quoted as an expert in hundreds of media interviews on any and all nutrition related topics. She’s taken the skills she’s acquired as a certified food safety expert, tested by passing countless detailed regulatory inspections and put into practice by serving millions of meals without a food related incident and applied them in creating KeepSafe Food, for your personal food safety

10/22/2026

I was blown away at Arthur’s Seat in Scotland.

10/21/2026

The Handwashing Showdown
Did you know that handwashing recommendations can double depending on where you are? 🇨🇦 vs 🇺🇸
In  Winnipeg Red River Valley this RR reminder sign has 11 steps and recommends a full 40-60 seconds, compared to 5 steps and 20 seconds in the US! 🧼⚡
Whether you’re sticking to 20 or going full Winnipeg-style double-checking your technique is the easiest way to keep foodborne illness off your menu. Here we were before embarking on our Northern Lights escapade.

10/20/2026

Thanks Angie for inviting me to join you at the Westerville/Worthington Moose social club to watch the Buckeyes play IU on Saturday. Great food, great prizes great company, great final quarter & also a great handwashing sign. Hard to capture it without a reflection.

10/16/2026

The Good, the Bad, and the Unwashed. Scrub Up! Go ahead, wash my day… Or at least your hands. Dirty hands? Not in this town. Spotted at Kloosterman’s Sports Tap in Hastings, MI.

Happy Global Handwashing Day! 🧼✨There really is a day for everything, but this is one habit worth celebrating every sing...
10/15/2026

Happy Global Handwashing Day! 🧼✨
There really is a day for everything, but this is one habit worth celebrating every single day. It's estimated almost half of Foodborne Illnesses are caused by people, not the food. And these 5 steps may also be asked on the manager certification exam. 's hint: WSSRD. Think: Wizard)
Let’s start with the basics from Partnership for Food Safety Education. Over the next few days I'll share some of the more creative handwashing signs I’ve spotted on my travels.

French Fridges Go Rogue!Talk about a meltdown! 😳 Cybercriminals hacked  fridges across France, cranking temperatures up ...
10/13/2026

French Fridges Go Rogue!
Talk about a meltdown! 😳 Cybercriminals hacked fridges across France, cranking temperatures up to 122°F and destroying inventory overnight. Cyberattacks are officially coming for your snacks!
🌡️ Food Safety Check: Go verify your fridge temperature right now—it should be sitting at 41°F (4°C) or lower!
In ServSafe food safety training they now officially refer to the program that addresses this type of food safety sabotage as FIRST (Follow, Inspect, Recognize, Secure, Tell) instead of the former ALERT system.

The Food Safety Dietitian was interviewed for this article & my contribution was on deli meats. The other 4 are: Pizza, ...
10/08/2026

The Food Safety Dietitian was interviewed for this article & my contribution was on deli meats. The other 4 are: Pizza, Potatoes, (cut) Produce and (cooked) Rice. Click on the link to learn more.

Learn which five surprising foods food safety experts say can become unsafe when left out too long and how to store them safely.

Every once in a while, a product works exactly as intended. This mini, collapsible bucket slips over the cabinet door an...
10/08/2026

Every once in a while, a product works exactly as intended. This mini, collapsible bucket slips over the cabinet door and makes prepping vegetables, like trimming broccoli for a salad, so much easier. Don't forget to clean and sanitize your knife and chopping mat between veggies, or just switch it out.
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10/08/2026

Freedom a la Cart empowers survivors of s*x trafficking and exploitation to build self-sufficiency through personal independence and sustainable employment.
I had the privilege of providing complimentary food safety training and certification for the amazing team at , a local nonprofit doing life-changing work.
The joy of watching passionate people step into their power!
Congrats to a group of 6, including Volunteer Coordinator Lindsey Kreamer, who are officially Person-in-Charge Food Safety Certified!
Breaking down employment barriers, one certification and scone at a time. I never leave there without buying one to go. Celebrate them, order from them & support their mission!

What is crazing?It’s a network of fine cracks that forms in the glaze of ceramic pieces. These micro-cracks can trap moi...
10/05/2026

What is crazing?
It’s a network of fine cracks that forms in the glaze of ceramic pieces. These micro-cracks can trap moisture and harbor germs, making the mug unsafe for hot drinks. Don’t let your favorite game-day mug cause you even more pain! Check your mug collection today—if you spot crazing on the inside, it’s time to bench it for a safe replacement. check comments for a few options, glazed inside and out, which may delay crazing. 🏈❌

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Columbus, OH

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