12/21/2025
Vanilla extract is made with 2 simple ingredients: vanilla beans and 80- proof vodka, bourbon, or rum. For this batch, I am using vodka as it is closest to standard baking extract.
- Identify how many cups of liquor your storage container holds- these bottles hold 2 cups (16 oz) of liquid.
- Slice and open 4-8 vanilla beans per cup of liquor in the bottle. I used 7 beans per cup (14 per bottle).
- Add the vanilla beans first, then pour the liquor over top.
- Seal, shake, and label with the bottling date.
- Set an alarm to shake your extract weekly.
- For best flavor, begin using after 6-12 months. Continue to shake after use has started.
Brown glass is recommended for storage, but you can use any tight- sealing jar or bottle on your pantry!