09/03/2026
RICE PAPER APPLE PIE DONUTS!! WOW! These turned out so great! 🍎🥧🍩
These have all the cozy flavors of homemade apple pie wrapped up in the cutest little fall treat!
Made with juicy cinnamon apples and rice paper wrappers soaked in apple juice, these easy apple pie donuts bake up with a deliciously crisp and chewy exterior and warm, gooey apple filling. They’re gluten-free, vegan, and egg-free, making them such a fun alternative to traditional apple pie or fried donuts.
If you’re already in your fall baking era, SAVE this one! 🍂 These are perfect for apple season, a healthier fall dessert, or whenever that apple pie craving hits.
Apple Pie Filling
* 2 medium apples, peeled and finely diced (about 2 cups)
* 1 tablespoon vegan butter
* 2 tablespoons maple syrup or brown sugar
* 1 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* Pinch of salt
* 1 teaspoon pure vanilla extract
* 1 teaspoon cornstarch or tapioca starch
* 1 tablespoon water
Rice Paper Donuts
* 12 round rice paper wrappers
* 1 cup 100% apple juice
* 1/4 teaspoon ground cinnamon
* Melted vegan butter or avocado oil, for brushing
Cinnamon Sugar
* 3 tablespoons granulated sugar
* 1 teaspoon ground cinnamon
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