Pots & Patterns

Pots & Patterns Pots & Patterns | From hosting anxiety → calm, confident pride.

06/02/2026

Close your eyes.
Hear the waves.
Feel the warmth of the sun.
Imagine a table where every detail invites people to slow down and stay a little longer.
This season, we’re bringing the feeling of the coast home.
Because the best gatherings aren’t just seen.
They’re felt.

HostWithIntention

06/01/2026

Welcome summer! ☀️

05/28/2026

People ask me when this love for ceramics began…
And honestly, it started over 20 years ago in Peru.
That was the first time I discovered Chulucanas pottery and learned about the beautiful process of burning ceramics in black and white.
I was fascinated.
A few years later, I visited the Jonathan Adler factory and remember thinking:
there’s something magical about turning clay into pieces people actually live with every day.
Ever since then, I’ve had a crush on ceramics.
So much so that years later, I learned pottery myself.
Not because I wanted to become an artist…
but because working with clay made me slow down.
It made me feel grounded.
Connected.
Present.
And somewhere along the way, Pots & Patterns was born.
Now I design pieces for people who love gathering around a table as much as I do.
Pieces that are beautiful…
but also deeply functional for real life.
Like this porcelain vase/centerpiece:
designed low enough so guests can actually see each other across the table…
and fully waterproof so it never damages your furniture.
Because I believe beautiful homes should also feel easy to live in 🤍
Link in bio.





05/26/2026

Styling by
Plates by

05/21/2026

I used to think hosting was about impressing people.
Making everything perfect.
Having the right food.
Cleaning the house until midnight the night before.
But over time, I realized something.
The gatherings people remember most are rarely the “perfect” ones.
They’re the ones where:
someone laughs too loud,
people stay later than planned,
and nobody wants the night to end.
That’s what people are actually craving right now.
Not perfection.
Connection.
And honestly…
I think we all need a little more of that lately.
Memorial Day weekend is coming, and if you’re hosting this year, I hope you remember this:
People won’t remember whether your napkins matched.

They’ll remember how your home made them feel 🤍





05/21/2026

Plates you can actually use every day—
without worrying about chips, stains, or scratches.
Beautiful enough for hosting.
Durable enough for real life.
A centerpiece designed for cozy dinners—
without blocking conversation across the table.
A waterproof vase that protects your table—
because beautiful things should also be practical.
For women who love beautiful homes—
but don’t want high-maintenance pieces.
Dinnerware made to be used often,
loved deeply,
and kept for years to come.
Luxury that doesn’t need to be saved for special occasions.
Pieces that make hosting feel calmer,
easier,
and more beautiful.

05/19/2026

Dinnerware from
Table Styling from

05/18/2026

I’ve realized something over the years…
Some people have a gift for making others feel instantly comfortable in their home.
Not because everything is perfect.
Not because the table looks like Pinterest.
But because people feel cared for there.
This weekend, my friend Mariana and her husband hosted dinner at their home, and I offered to bring an appetizer.
I made bacon-wrapped dates with blue cheese, and they disappeared almost immediately.
But what stayed with me wasn’t really the recipe.
It was the atmosphere.
The music in the background.
Everyone slowly relaxing into the night.
Wine glasses clinking.
People lingering around the table longer than expected.
Those moments always remind me that hosting isn’t really about impressing people.
It’s about creating a space where people feel good.
Where they feel welcome.
Comfortable.
Connected.
And honestly…
that’s one of my favorite things in the world.
Anyway, these dates were too good not to share, so here’s the recipe 👇
For 20 dates:
• 20 Medjool dates
• 10 bacon slices
• 4 oz crumbled blue cheese
• Black pepper
• Flaky sea salt
1 Bake bacon at 400°F for about 7 minutes until partially cooked but still flexible.
2 Slice dates open, remove pits, and stuff with blue cheese.
3 Cut bacon slices in half and wrap each date. Secure with toothpicks.
4 Remove grease and bake on a fresh sheet for about 5 minutes per side until crispy.
5 Finish with black pepper + flaky sea salt.
Serve warm and try not to eat them all before guests arrive 😂
And yes…
the plates are from Pots & Patterns 🤍





05/13/2026

Apparently you all are VERY ready to host this summer 👀✨
Our signature vase/centerpiece sold out faster than we imagined (thank you 🤍), but the good news?
Our Natural Waves Dinnerware is still available — and on sale.
✨ MORE THE MERRIER ✨
Host 4 → $10 OFF�Host 8 → 15% OFF�Host 12 → 20% OFF
The kind of pieces that make even takeout feel intentional.
Beautiful enough for guests.�Durable enough for everyday life.

Exquisite food. A beautiful place. A guitar player softly filling the air with music. But the most beautiful part was si...
05/11/2026

Exquisite food. A beautiful place. A guitar player softly filling the air with music. But the most beautiful part was simply sitting across from my daughter, laughing, talking, soaking in the moment together.
As moms, we spend so much time caring for everyone else that moments like these feel extra special. Slow. Meaningful. Full.
Yesterday my heart feels incredibly full. Grateful for time together, for love, and for the simple beauty of being present with the people who matter most. ✨”

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Coral Gables, FL

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