05/03/2025
Spicy Honey Garlic Steak Pasta
Ingredients:
- 8 oz fettuccine or penne pasta
- 1 lb flank steak, thinly sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon sriracha (adjust to your spice preference)
- Salt and pepper, to taste
- 2 cups beef broth
- 1 red bell pepper, sliced
- 1 cup sugar snap peas
- Fresh parsley, chopped (for garnish)
Directions:
1. Heat olive oil in a large pan over medium-high heat. Season the thinly sliced flank steak with salt and pepper, then sear until browned on both sides, around 3-4 minutes per side. Remove the steak and set it aside.
2. In the same pan, add minced garlic and sauté until fragrant, which takes about 30 seconds.
3. Stir in honey, soy sauce, sriracha, and beef broth, mixing well.
4. Add the pasta to the pan and bring the mixture to a boil. Reduce the heat to a simmer, cover the pan, and let it cook until the pasta is cooked but still slightly firm to the bite, and most of the liquid is absorbed, which usually takes 10-12 minutes.
5. Toss in the sliced red bell pepper and sugar snap peas, cooking for an additional 3-4 minutes until the vegetables are tender.
6. Put the seared steak back into the pan, mix everything together, and heat it through.
7. Before serving, garnish with chopped parsley. Enjoy your Spicy Honey Garlic Steak Pasta!
