Revival Gardens

12/13/2025

Ready for dinner guests today! Parking from 3:30, serving at 4. If you're not on the announcements listserve through which you can make reservations, you can add your email on revivalgardens.org.

12/11/2025

On the menu this Saturday -- this season's dried shibu persimmons

11/20/2025

The next dinner (December 13) was just announced on our website-based listserve, the main way we communicate. If you are not receiving the announcements and would like to, make sure you have signed up on our website (revivalgardens.org), then check your junkmail folder in case that's where they are getting filed. That is a common problem until you tell your email that it is not junk. No junk food at Revival Gardens! The next dinner is Saturday, December 13 -- parking from 3:30pm, serving at 4pm. Hope to see yall soon!

above: a cover crop of buckwheat, one of the few plants that can stay ahead of the weeds any time of year!

04/06/2025

02/07/2025

Sayuri and I have been having some dental issues lately that have required us to forego our monthly dinners until March. We'll let you know as soon as we do. Thank you all!

04/13/2024

Today's garden dinner dessert -- a minty lemon apple kanten (agar jello) with whipped cream

03/10/2024

Ever enjoyed floating, kayaking canoeing the Upper Etowah River Alliance --> Hightower bridge to Jay bridge to Hwy 52 route though public forest service land, around the Campbell mountain area in Lumpkin county? It may no longer be "legal" if this bill is passed. Speak out against it now.

Legislators should act to protect Georgians’ freedom to float all of the state’s streams that support recreational boating.

07/22/2023

We had two unexpected openings for this evening's garden dinner. Rsvp asap if you want to eat some of the best that summer gardens have to offer! Produce is also available for sale at the dinner (parking at 5:30, dinner from 6). Here's the menu:

Salad with chickpeas, cucumbers, cherry tomatoes, onion, Kalamata olives, feta cheese, and dill

Main : summer garden plate of Japanese croquette with vegetable sauce and shredded cabbage, corn, grilled squash, edamame, sliced tomatoes and basil
Dessert : strawberry raspberry shortcake with black walnut ice cream