Emily Bakes

Emily Bakes "Sarah’s Kitchen : Elevate your culinary adventure with diverse, delicious recipes! 🍽️

Hallo, Feinschmecker! 🌟

Ich bin LYNE, Ihr kulinarischer Begleiter bei diesem köstlichen Abenteuer! 🍽️ Kochen ist für mich nicht nur ein Hobby – es ist eine Leidenschaft, die mein Herz mit Freude erfüllt. Ob ich schnell ein Pfannengericht zubereite oder einen dekadenten Kuchen backe, ich glaube an die Magie, einfache Zutaten in unvergessliche Mahlzeiten zu verwandeln, die jedem ein Lächeln ins Gesicht zaubern. 💖

Craving a cookie that's both satisfyingly peanut buttery and naturally sweet? These Peanut Butter Apple Cookies are your...
09/23/2025

Craving a cookie that's both satisfyingly peanut buttery and naturally sweet? These Peanut Butter Apple Cookies are your answer!
"I made these with sunbutter. They are so good and they freeze well too!" - Joyce Garland
"This cookie recipe will get quite a bit of use—these are some tasty cookies " - Stacy Baxley
Made with old-fashioned rolled oats, unsweetened applesauce, and natural peanut butter, these chewy cookies are not only scrumptious but also packed with nutritious ingredients to fuel your body.

Banana Pudding Bundt CakeIngredients:For the Cake:1 box yellow cake mix1 box (3.4 oz) instant banana pudding mix4 large ...
09/23/2025

Banana Pudding Bundt Cake
Ingredients:
For the Cake:
1 box yellow cake mix
1 box (3.4 oz) instant banana pudding mix
4 large eggs
1 cup milk
½ cup vegetable oil
1 tsp vanilla extract
For the Filling:
2 ripe bananas, sliced
1 cup crushed vanilla wafers
For the Topping:
2 cups vanilla pudding (prepared)
1 cup whipped cream (optional, folded in for creaminess)
Whole vanilla wafers (for outside decoration)
Crushed vanilla wafers (for garnish)
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Instructions:

Rich Fruit CakeIngredients • 1 cup (150g) mixed dried fruits • ¼ cup (60ml) orange juice (for soaking) • 1 cup (225g) un...
09/23/2025

Rich Fruit Cake
Ingredients
• 1 cup (150g) mixed dried fruits
• ¼ cup (60ml) orange juice (for soaking)
• 1 cup (225g) unsalted butter, softened
• 1 cup (200g) brown sugar
• 4 large eggs (room temperature)
• 2 cups (250g) all-purpose flour
• 1 tsp baking powder
• ½ tsp ground cinnamon
• ¼ tsp nutmeg
• ¼ tsp salt
• 1 tsp vanilla extract
• 2 tbsp milk (if needed for consistency)
Instructions
Soak the mixed dried fruits in orange juice for at least 1 hour (overnight for best flavor). Preheat the oven to 160°C (320°F). Grease and line an 8-inch round cake pan. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, mixing well after each. Stir in vanilla extract. In a separate bowl, sift together flour, baking powder, cinnamon, nutmeg, and salt. Gradually fold the dry ingredients into the wet mixture. Add the soaked fruits (with any remaining juice) and mix until just combined. If the batter is too thick, add 1–2 tablespoons of milk. Pour into the prepared pan, smooth the top, and bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan before serving.

No-Bake Peanut Butter Oat Cups 🍯🥜Ingredients:1 cup rolled oats1/2 cup creamy peanut butter1/4 cup honey or maple syrup
09/22/2025

No-Bake Peanut Butter Oat Cups 🍯🥜
Ingredients:
1 cup rolled oats
1/2 cup creamy peanut butter
1/4 cup honey or maple syrup

Homemade Cinnamon Swirl Bread RecipeIngredients:For the Dough:4 cups all-purpose flour1 packet (2 ¼ teaspoons) active dr...
09/22/2025

Homemade Cinnamon Swirl Bread Recipe
Ingredients:
For the Dough:
4 cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
1 cup warm milk (about 110°F)
⅓ cup granulated sugar
¼ cup unsalted butter, melted
1 large egg
1 teaspoon salt
For the Cinnamon Swirl Filling:
½ cup brown sugar, packed
2 tablespoons ground cinnamon
2 tablespoons unsalted butter, softened
For the Topping:
2 tablespoons brown sugar
1 tablespoon granulated sugar
Directions:

This beautiful cake recipe is a 100 year old treasure and a keeper! This recipe was discovered in an old McCall’s cookbo...
09/22/2025

This beautiful cake recipe is a 100 year old treasure and a keeper! This recipe was discovered in an old McCall’s cookbook published in 1910, and you will fall in love with this fluffy, moist, easy-to-prepare cake.
Old Fashioned Butter Cake
Ingredients:
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
Directions:
1. In a mixing bowl, cream butter and sugar until light and fluffy.
2. Add eggs one at a time, beating well after each addition.
3. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk.
4. Stir in vanilla.

Buttery Walnut Almond Shortbread BarsThese buttery shortbread bars, with their nutty crunch and melt-in-your-mouth textu...
09/22/2025

Buttery Walnut Almond Shortbread Bars
These buttery shortbread bars, with their nutty crunch and melt-in-your-mouth texture, remind us of cozy family gatherings and the sweet aroma of home-baked treats wafting through the air. Perfect for sharing or savoring all to yourself!
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
- 1/2 cup chopped almonds
- 1/4 cup powdered sugar (for dusting)
Instructions:

Wow, you’ve got to try Jamie Oliver's Lemon Cream Pie! It’s a burst of sunshine in every bite. Perfect for a weekend tre...
09/22/2025

Wow, you’ve got to try Jamie Oliver's Lemon Cream Pie! It’s a burst of sunshine in every bite. Perfect for a weekend treat or a sweet finish to a family dinner. You’ll love it!
Ingredients:
• 1 1/2 cups graham cracker crumbs
• 5 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar
• 1 1/3 cups granulated sugar
• 1/3 cup cornstarch
• 1 1/2 cups whole or 2% milk
• 2/3 cup freshly squeezed lemon juice
• 4 large egg yolks
• 1/4 cup unsalted butter, cubed
• 1 1/2 tablespoons finely grated lemon zest
• 1 cup full fat sour cream
• 1 cup chilled heavy cream
• 3 tablespoons powdered sugar
• 1/2 teaspoon pure vanilla extract
Directions:

The Best Ciabatta RecipeIngredients:-4 cups all-purpose flour (500g)1 ½ tsp instant yeast (5g)1 ¾ cups warm water (410ml...
09/22/2025

The Best Ciabatta Recipe
Ingredients:-
4 cups all-purpose flour (500g)
1 ½ tsp instant yeast (5g)
1 ¾ cups warm water (410ml)
2 tsp salt (10g)
3 tbsp extra virgin olive oil (45ml)
Instructions:-
In a large mixing bowl, combine flour and salt. In another bowl, dissolve yeast in warm water.
Gradually mix the yeast mixture into the flour until a shaggy dough forms.
Knead on a floured surface for about 10 minutes until smooth.
Place dough in a greased bowl, cover, and let rise for about an hour or until doubled.
Punch down the dough, divide it into two pieces, and shape each into an oval loaf.
Let loaves rise on a parchment-lined baking sheet for another 30-45 minutes.
Preheat oven to 425°F (220°C), drizzle loaves with olive oil, sprinkle with sea salt, then bake for 20-25 minutes until golden brown.

🎅 Christmas Sugar Cookie Cheesecake 🍪🍰Ingredients:2 cups sugar cookie crumbs (about 20 sugar cookies, crushed)1/4 cup un...
09/22/2025

🎅 Christmas Sugar Cookie Cheesecake 🍪🍰
Ingredients:
2 cups sugar cookie crumbs (about 20 sugar cookies, crushed)
1/4 cup unsalted butter, melted
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs

Bakery Style Cranberry Almond Coffee CakeThere's something magical about the aroma of a freshly baked coffee cake waftin...
09/22/2025

Bakery Style Cranberry Almond Coffee Cake
There's something magical about the aroma of a freshly baked coffee cake wafting through the kitchen, reminiscent of cozy mornings spent with family and friends. This cranberry almond coffee cake is perfect for those moments, bringing a touch of warmth and sweetness to your day.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh or frozen cranberries
- 1/2 cup sliced almonds
- 1/4 cup brown sugar (for topping)
- 1 teaspoon cinnamon (for topping)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Mix until just combined.
6. Gently fold in the cranberries and sliced almonds.
7. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
8. In a small bowl, mix the brown sugar and cinnamon together, then sprinkle it evenly over the batter.
9. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious bakery-style cranberry almond coffee cake with a cup of coffee or tea, and savor the sweet moments!

Address

4311 Belmont Avenue
Dallas, TX
75204

Opening Hours

Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 4pm
Saturday 10am - 3pm

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