My friends calling me good time Andy because I try to have a good time every waking moment of the day or night. My wife Stacey started the nickname seven years ago and it stuck. Our home and backyard is called Good Time Andy’s Pool and Patio Bar. We love to entertain and do so a couple nights a week and always have something fun taking place here on the weekends. My wife and I started this page be
cause everyone who comes over enjoys most everything I grill. My wife and friends call me a master griller. I’ve had an allergy to beef for some time now so most of the time I cook venison, lamb, chicken, pork or fish. Everyone goes absolutely crazy over my chicken. The way I prepare and cook the chicken, makes it’s the most flavorful, succulent, tender grilled chicken you will ever eat. Kid’s and adults alike, love it. A friend of a friend’s son came over one day to eat. After eating, he asked me for the recipe to give to his dad. He said “Andy, I must have your recipe in detail on how you cooked this chicken because my dad’s grilled chicken is all dry and gross”. I laughed and happily gave him the recipe with full instructions on how to prepare and cook. I saw him a few weeks later and he thanked me and he said “my dad’s chicken still isn’t as good as yours but it is way better then it was”. I hope you enjoyed all of the videos on this page giving the same detailed instructions on how to prepare and cook the chicken on the grill. I've always been a huge fan of BBQ. I created my own dry rub many years ago and always find fun ingredients to spice it up or help keep moisture lock into whatever I'm grilling. I created my own dry rub because I couldn’t find anything in the stores that locked in the moisture and provided the flavor profile I was looking for. After months of trying different combinations of spices, I found the perfect balance between savory and spicy. I put this blend on most of the meats I cook on the grill. It even works on fish. The best way to describe the dry rub, is it’s a blend of the best spices from your traditional Memphis, Arkansas & Texas dry rubs with added herbs. The dry rub is for sale and come in a 16oz bag with a spoon. To order the dry rub, click on order now. The reason it’s for sale is a friends daughter came to dinner one night not long ago and refused to leave until I gave her a bag of the dry rub and insisted I take $20.00 for it because she said “It’s worth $20.00”. The dry rub is sold for $20.00. Good Time Andy’s Background:
I’ve always enjoyed cooking. I’ve been cooking with my mom and my grandmother for my entire life. I started making cookies and helping with dinner at the early age of 6. I currently own my own consulting firm where I help manufacturing facilities increase their gross profit margin. I do this by helping them reduce and manage their costs throughout the manufacturing process. A large amount of what I do is tied to automating software to help them get more throughput with the same amount of people. To find out more about my consulting business visit http://www.Ludwig-Solutions.com/blog. Having this knowledge of manufacturing comes in handy while starting, operating and selling this Dry rub.
