Summer Gin

Summer Gin Gardening+DIY Canning Hobbies Hi, I'm Summer! On this Page you can expect to find DIY projects, van life tips and tricks, gardening projects, and more!
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I have over 4 years experience living and traveling on the road and currently travel part-time in my converted Ram ProMaster 2500. My partner, Ryan, and I also recently purchased a 1970s a-frame cabin we have currently transformed into our dream home. Thank you for following our journey!

06/11/2026

I love this recipe! Full ingredients list at the end.😋🍌🍞

06/11/2026

So yummy, a good amount of protein, and no sugar! I hope you’ll share your favorite concoction in the comments!😋

06/11/2026

Homemade Vanilla Extract has no dyes or added sugars. It’s all so much cheaper. The vodka and vanilla bean pods cost me about $1.50 per oz of extract AND then I also have 25 vanilla bean pods that allow me to keep making more.

06/11/2026

Composting can be as big or as small of an operation as you want it to be.💚

06/11/2026

Best Roasted Carrots, ever! I used the greens to make a Gremolata that you can find here

06/10/2026

Canned homemade stock is an awesome addition to the pantry! You can find my list of preferred canning equipment on my Amazon storefront link from my Linktree in profile. Let me know if you need me to put it in the comments so it will be clickable or copyable😋🫙

06/10/2026

A Family Five every time! 😋🍝🥫

06/10/2026

Lazy lasagna is cheaper than takeout, about the same amount of time as delivery, and a great way to train other cooks in the household. FYI, I used a jar and a half of sauce and the better part of a family pack of ravioli.😊

06/10/2026

Buttermilk Pie 1 cup buttermilk One stick butter 1 1/2 cups of sugar 3 Eggs 2 teaspoons vanilla 2 teaspoons lemon juice 3 tablespoons flour Lemon zest 1/4 teaspoon of nutmeg Bake 350°, 45–55 minutes 😋🥧

06/09/2026

Delicious Homemade Bread for under a dollar a loaf!😋🥖 3 Cups Bread Flour, 1.5 Cups Warm (not hot) Water, 1 tsp Active or Instant Yeast, 1 tsp Kosher Salt, 1/2 tsp Sugar Thoroughly mix ingredients into a sticky dough, cover and allow to proof in a warm place anywhere from 4 to 16 hours but you will get the best result allowing it to proof. 12-16 hours. Heat cast iron Dutch Oven in 450° oven and shape dough into a ball, place onto parchment paper (optional), cover and allow to proof an additional 15-20 minutes.Bake for 30 minutes on center rack, then remove lid and bake an additional 10-15 minutes. Remove from Dutch Oven and allow to cool on rack for at least 1 hour before slicing. Enjoy!😋

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3387 Scenic Way
Danville, IL
61832

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