11/01/2026
Let’s talk about puff-puff! 😍❤️
Have you ever made puff-puff that refused to rise, soaked up too much oil, or looked perfectly golden outside but wasn’t properly cooked inside? 😂
Sometimes, it’s not the recipe that’s the problem. It’s the little mistakes we make along the way!
In today’s video, I’m sharing some simple but important do’s and don’ts that can help you make soft, fluffy, golden, and delicious Nigerian puff-puff.
From preparing your flour to proofing your batter and frying at the right temperature, I’m sharing the tips that work for me.
🥣 MY PUFF-PUFF INGREDIENTS:
✅ 5 scoops all-purpose flour (flour scoop size to be confirmed)
✅ Approximately 1¼ cups granulated sugar
✅ Approximately 1¼ cups powdered milk
✅ Active dry yeast
✅ Ground nutmeg
✅ Salt
✅ Lukewarm water
✅ Vanilla extract
✅ Vegetable oil for deep frying
I measured my sugar and powdered milk using my pink ¼-cup measuring scoop, approximately five level scoops each.
✨ Remember, the secret isn’t just in your ingredients. It’s also in how you mix, proof, and fry your puff-puff!
If you love homemade puff-puff, this one is for you! ❤️
Please save this video, share it with your friends and family, and follow Akum’s Kitchen for more delicious recipes.
Now tell me, what do you enjoy eating with your puff-puff? Tea, pap, custard, or just puff-puff on its own? 😋👇