Garden of Enthusiasm

11/09/2024

08/21/2024

If you love chipotle seasoning, I have a fresh batch made from my home grown hot peppers, smoked, dried and ground. Spicy - Smokey - Savory 😋 Come get yours at the Wednesday Night Market

08/18/2024

These are the flavors of jam and jelly I will have available at the Wednesday night market this Wednesday. I make about a dozen more varieties, but don’t have them all available currently. I can take special orders for your favorites though! If you’ve never tried hot pepper jelly, come by and try some. I’ll have some samples.

08/17/2024

Hey Garden of E fans! NEW FLAVOR of jam! FROG jam has figs, raspberries, oranges and ginger. It will showcase first at the Wednesday night market, 8/21/24 at the Red Barn in St George. Come see me and all the other fun vendors, plus live music.

12/09/2023

New flavor of jelly just for East Millard! Eagle Jelly is blueberry and jalapeños. Can be found at Ashton Meats in Fillmore.

12/09/2023

Garden of E Jelly is stocked up at Ashton’s Burger Barn and ready for all of your holiday needs. I also have jelly at the Fillmore Ashton Meats for East Millard customers.

11/01/2023

New flavor of jam. It’s like pumpkin pie and apple pie had a baby. 😋 Find it at Ashton’s Burger Barn in Delta.

03/31/2023

If you like to grow corn in your garden, try Hopi Indian Blue Corn this year.

11/03/2022

Goodbye old friends! You’ve served me well! Through mud and dust and puddle!
Protected me from ants, earwigs and spiders. I can remember life before you and I honestly can say, you were worth your weight in gold! Thank you

08/05/2022

This morning’s pickling cucumber harvest. I have a 50 foot row that I have to pick on both sides. So how many pounds do you think this is and how long do you think it took me to pick them all?

08/04/2022

Success at the county fair this year with my pickled habaneros and my Pina Colada Jam.

07/20/2022

Sad day in the Garden of E! The tomatoes in Utah are being infected by some kind of disease that will wipe out your entire crop. I planted 72 plants this year, and this morning I pulled all but 18. Out of the 18 left, only 3 look truly healthy. This may be all the tomatoes I get this year. 😞