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Crock Pot Chicken and Dumplings 😋Ingredients1 Onion (diced)6 Boneless skinless chicken thighs1 can Cream of chicken soup...
05/31/2026

Crock Pot Chicken and Dumplings 😋
Ingredients
1 Onion (diced)
6 Boneless skinless chicken thighs
1 can Cream of chicken soup
1 can Cream of celery soup
2 tbsp. Fresh parsley (chopped)
1 tsp. Poultry seasoning
2 c. Chicken broth
1 can Buttermilk refrigerated biscuits
2 c. Frozen mixed vegetables (defrosted)
Black pepper to taste
Directions
Layer the chopped onion on the bottom of your crockpot.
Place the chicken thighs on top of the chopped onion in a single layer.
In a mixing bowl, place 1 can of cream of chicken soup.
Pour a can of cream of celery soup into the mixing bowl.
Add 1 tsp of poultry seasoning to the mixing bowl.
Sprinkle in 2 tablespoons of chopped fresh parsley.
Add black pepper to taste.
Stir all of the ingredients in the mixing bowl, and pour over top of the chicken thighs in the crockpot.
Pour 2 cups of chicken broth over top of the chicken.
Set the crockpot to high for 5 hours and close the lid.
Do not open the lid until you have just 1 hour of cook time left on the crockpot’s display. With 1 hour left, open the lid and pour in 2 cups of mixed vegetables that have been defrosted.
Mix them into the crockpot well, shredding the chicken thighs as you stir.
Open a can of refrigerated biscuits, and flatten each one. Cut each biscuits into 4 long slices.

🥓🧀 Bacon-Wrapped Zucchini Cheese SticksCrispy bacon, melty cheese, and tender zucchini all wrapped into one easy appetiz...
05/31/2026

🥓🧀 Bacon-Wrapped Zucchini Cheese Sticks

Crispy bacon, melty cheese, and tender zucchini all wrapped into one easy appetizer? Yes please. These are smoky, cheesy, and perfect for BBQs, cookouts, game day, parties, or a fun snack tray everyone will reach for first.

Ingredients:
Zucchini sticks
Bacon slices
Cheddar or mozzarella cheese sticks
Garlic powder
Ranch seasoning, optional

Instructions:

1. Cut the zucchini into thick sticks.

2. Place one cheddar or mozzarella cheese stick beside each zucchini piece.

3. Wrap each zucchini and cheese bundle tightly with a slice of bacon.

4. Place the wrapped sticks on a baking sheet.

5. Sprinkle with garlic powder, ranch seasoning, or both for extra flavor.

6. Bake at 400°F for 22–28 minutes, or until the bacon is crispy and the cheese is melted.

7. Let them cool slightly before serving so the cheese can settle a bit.

These Bacon-Wrapped Zucchini Cheese Sticks come out crispy, cheesy, smoky, and so good. They make the perfect Memorial Day appetizer, summer cookout snack, party food, or easy game day bite. 🥓🧀✨

I make these for a cheap sweet snack for my family. Frozen Chocolate dipped banana slices1) Slice bananas 2) Put a tooth...
05/31/2026

I make these for a cheap sweet snack for my family.
Frozen Chocolate dipped banana slices
1) Slice bananas
2) Put a toothpick in them
3) Freeze
4) Dip in chocolate

We did a chicken parm style pasta bake tonight for dinner, so easy and cheap but yummy! Less than $8 for this big dish1 ...
05/31/2026

We did a chicken parm style pasta bake tonight for dinner, so easy and cheap but yummy! Less than $8 for this big dish
1 lb box pasta (we used penne) $1
1 24oz jar pasta sauce $2
1 can diced tomatoes un-drained $.60
Fill pasta sauce jar with water
2 cups ish mozzarella cheese $2
About 10 chicken nuggets less than $2 for amount used depending on brand.
Mixed pasta(uncooked) sauce, tomatoes, water and seasoning (onion powder, garlic powder and Italian seasoning we had on hand) in dish cooked covered with aluminum foil for 30 min at 425. Cooked chicken nuggets in airfryer for 15 min at 400, cut into thirds after cooled and set aside. Mixed some cheese in with pasta, topped with nugget pieces and cheese on top bake uncovered for 10 min

Cheap dinner that will last a few nights...Prepare one box of Rice a Roni Spanish rice as directed on the box. In a larg...
05/31/2026

Cheap dinner that will last a few nights...Prepare one box of Rice a Roni Spanish rice as directed on the box. In a large skillet brown 1 lb lean ground beef, chopped onions, chopped red and green bell peppers. Add a sprinkle of shredded cheese, 1 can of Rotel, salt pepper and cumin. Combine all together along with the prepared rice. Pour into a baking dish and top with additional shredded sharp cheddar cheese and bake at 350 ° for 25- 30 minutes.

Stuffed Pepper Soup Is a Full Meal in a Bowl, Don't Lose this Recipe ❤️Ingredients1 pound ground sirloin1 green bell pep...
05/31/2026

Stuffed Pepper Soup Is a Full Meal in a Bowl, Don't Lose this Recipe ❤️
Ingredients
1 pound ground sirloin
1 green bell pepper, chopped
1 cup finely diced onion
1 (29 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (14 ounce) can chicken broth
1/4 teaspoon dried thyme
1/4 teaspoon dried sage
salt and pepper to taste
1 cup white rice
Directions
In a large stock pot brown ground meat. Drain fat and add pepper and onion. Cook until onion is translucent, not letting them brown.
Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. Cover and simmer for 30 to 45 minutes, until peppers are tender.
In another saucepan boil 2 cups water, and add rice. Cook until rice is tender and then add to soup. Heat soup through and serve.

🍌 Five-Minute Nutter Butter Banana Fluff CupsA quick, creamy, no-bake dessert that tastes like banana pudding met peanut...
05/31/2026

🍌 Five-Minute Nutter Butter Banana Fluff Cups

A quick, creamy, no-bake dessert that tastes like banana pudding met peanut butter cookies and decided to become everyone’s favorite party cup. Sweet, fluffy, crunchy, and ridiculously easy to make.

Ingredients:

* 1 package Nutter Butter Cookies, crushed
* 1 box Jell-O Banana Cream Instant Pudding Mix
* 2 cups cold Great Value Whole Milk
* 1 blue tub Cool Whip Original Whipped Topping, thawed
* 3 Chiquita Bananas, sliced
* 1 bag Kraft Jet-Puffed Mini Marshmallows

Instructions:

1. In a large mixing bowl, whisk the Jell-O Banana Cream pudding mix with the cold milk until smooth and thickened.
2. Gently fold in the Cool Whip until the mixture becomes light, creamy, and fluffy.
3. Stir in the sliced bananas, crushed Nutter Butter cookies, and mini marshmallows.
4. Spoon the banana fluff mixture into small cups or dessert bowls.
5. Chill for at least 30 minutes before serving so the cookies soften slightly and the flavors come together.

Serve cold with extra crushed Nutter Butters on top for the perfect creamy, peanut-buttery banana dessert.

🔥 Campfire S’mores Dirt CupsA fun no-bake dessert that tastes like campfire s’mores in a cup! Layers of chocolate puddin...
05/31/2026

🔥 Campfire S’mores Dirt Cups

A fun no-bake dessert that tastes like campfire s’mores in a cup! Layers of chocolate pudding, fluffy marshmallow cream, graham cracker crumbs, and chopped Hershey’s chocolate make this an easy treat for parties, cookouts, or a sweet summer night.

Ingredients:

* 1 box Honey Maid Graham Crackers
* 1 box (3.9 oz) Jell-O Chocolate Instant Pudding Mix
* 2 cups cold milk
* 1 jar (7 oz) Kraft Jet-Puffed Marshmallow Creme
* 1 tub (8 oz) Cool Whip, thawed
* 3 Hershey’s Milk Chocolate Bars, chopped

Instructions:

1. In a mixing bowl, whisk the Jell-O Chocolate Instant Pudding Mix with the cold milk until smooth and thickened.
2. In a separate bowl, gently fold the Kraft Jet-Puffed Marshmallow Creme into the Cool Whip until light and fluffy.
3. Crush the Honey Maid Graham Crackers into fine crumbs.
4. Spoon a layer of graham cracker crumbs into the bottom of clear cups.
5. Add a layer of chocolate pudding, then a layer of marshmallow mousse.
6. Repeat the layers if desired, then top with extra graham cracker crumbs and chopped Hershey’s chocolate.
7. Chill until ready to serve.

These Campfire S’mores Dirt Cups are creamy, chocolatey, fluffy, and crunchy all in one bite. Perfect for kids, parties, BBQs, or anytime you want s’mores without the fire!

No-Bake Little Debbie Swiss Roll Cake 🍫🍰Ingredients:• 2 boxes Little Debbie Swiss Rolls, about 12 twin-wrapped rolls tot...
05/31/2026

No-Bake Little Debbie Swiss Roll Cake 🍫🍰

Ingredients:
• 2 boxes Little Debbie Swiss Rolls, about 12 twin-wrapped rolls total
• 1 box Jell-O Chocolate Instant Pudding Mix, 3.4 oz
• 1 ½ cups cold milk
• 1 tub Cool Whip, 8 oz, thawed
• 1 tub Betty Crocker Rich & Creamy Chocolate Frosting, 16 oz

Instructions:

1. Unwrap the Swiss Rolls and slice each one into thick, round pieces.
2. Arrange the Swiss Roll slices in a tight single layer across the bottom of an 8x8 glass baking dish.
3. In a large mixing bowl, whisk together the chocolate pudding mix and cold milk for about 2 minutes until smooth.
4. Let the pudding sit for 5 minutes so it can thicken.
5. Gently fold in the thawed Cool Whip until the mixture is creamy and fluffy.
6. Spread the chocolate pudding mixture evenly over the Swiss Roll layer.
7. Remove the foil seal from the frosting tub, then microwave the frosting for about 15 seconds until soft and pourable.
8. Pour the warm chocolate frosting over the top and spread it into an even layer.
9. Refrigerate for at least 4 hours, or until chilled and set.

Slice it up and serve cold for a rich, creamy, chocolatey no-bake dessert that tastes like a giant Swiss Roll cake.

✨ No-Bake Star Crunch CookiesThese chewy, chocolatey no-bake cookies taste like a homemade version of the classic Star C...
05/31/2026

✨ No-Bake Star Crunch Cookies

These chewy, chocolatey no-bake cookies taste like a homemade version of the classic Star Crunch treat. They’re sweet, sticky, crunchy, and so easy to make with just a few simple ingredients.

Ingredients:

* 1 (11 oz) bag Kraft Caramels, unwrapped
* 3 tablespoons milk
* ½ cup Jif Creamy Peanut Butter
* 1 cup Hershey’s Milk Chocolate Chips
* 3 cups Kellogg’s Rice Krispies cereal

Instructions:

1. Add the unwrapped caramels and milk to a large microwave-safe bowl. Microwave in 30-second intervals, stirring each time, until the mixture is completely melted and smooth.
2. While the caramel is still hot, stir in the creamy peanut butter and milk chocolate chips until everything melts together into a glossy chocolate-caramel mixture.
3. Gently fold in the Rice Krispies cereal until every piece is coated.
4. Scoop large spoonfuls onto a parchment-lined baking sheet and gently press them into flat, round cookie shapes.
5. Let the cookies sit at room temperature for about 30 minutes, or until firm and set.

Sweet, chewy, crunchy, and full of chocolate-caramel goodness — these are the perfect easy no-bake treats for parties, lunchbox snacks, or late-night cravings.

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