05/31/2026
Weekends mean I donāt cook much, and we get to enjoy some great meals out.
Yesterday, the rain cut our outside work short, so we called it a day and headed to for snacky snacks and drinks. The Mexican pizza topped with barbacoa was ridiculously good, and the Baja Shrimp was crispy, flavorful perfection. The batter is light and fried in beef tallow, which gives it an extra layer of deliciousness.
Since we ate early like the old people we are, we still had plenty of time to explore. We ended up at , just a quick three-minute drive away. The bartender actually tasted the wine before pouring it to make sure it had not turned, then thoughtfully opened a fresh bottle when it wasnāt. I wouldāve loved a real wine glass, but honestly it felt like I was having a glass at my nonnaās house. š The Boulevardier made with rye was excellent, too. The space is small, comfortable, cheerful, and stocked with games. This is Perennialās third location, and while weāve visited the Lockwood location several times, this was our first stop here. They offer a small sandwich menu, but they frequently sell out, so eat before you go.
Todayās stop has been on our list for a while. in Pacific absolutely lived up to the hype. We already had meat going on our smoker at home, so we went with the burger and were not disappointed. Freshly ground almost daily and cooked perfectly. Charlotte was an absolute delightācheerful, funny, and a fantastic server. Jerry greeting guests from the end of the bar was a special touch you just donāt see very often anymore. You leave feeling full, welcomed, and appreciated. Iām not sure why we waited so long to visit. Next time, itās going to be the fried chickenā¦ and maybe a BBQ platter too.
10/10 food finds this weekend!
