05/31/2026
Last year I made pickled green beans for the first time! They were so crunchy and addicting!!
I added garlic, dill, chipotle peppers (from a can), and mustard seeds!
It was so yummy, I made a second batch of several jars and gave one to my neighbor.
Only, when I went to eat some from my second batch about a week later- I noticed they were completely lacking in flavor. The garlic didnt oxidize, and everything was bland.
I was so embarrassed that my gift was nowhere near as tasty as my first batch!
Needless to say, I will not be gifting anything until I've taste tested a jar from the same batch as I plan to give.
My neighbor is absolutely amazing, though. I'm sure she forgives me š