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Easy Homemade Recipes, 29 Collins Avenue, Dublin, OH (2026)

09/06/2026

Swedish Meatball Noodle Bake

A cozy casserole with creamy sauce, tender meatballs, and noodles the whole table will want.

Ingredients

2 tbsp olive oil

1 pound ground beef

1 large egg, beaten

½ c. breadcrumbs

½ onion, grated

½ tsp garlic powder

¼ tsp ground nutmeg

1 tsp Kosher salt

½ tsp freshly ground black pepper

2 ½ c. egg noodles

1 c. beef broth

1 tbsp Worcestershire sauce

1-pint heavy cream

1 ½ c. Swiss cheese, grated

Fresh parsley, chopped, for serving

Kosher salt and freshly ground black pepper, to taste

Directions

Preheat the oven to 375 degrees F. Grease a 9 x 13-inch baking dish with nonstick spray and set it aside.

In a large bowl, mix the ground beef, breadcrumbs, egg, onion, nutmeg, garlic powder, salt, and pepper until just combined. Scoop and roll the mixture into meatballs, using about 1 ½ tablespoons for each one.

Heat the olive oil in a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides, then transfer them to a plate.

While the meatballs cook, boil the egg noodles in salted water for two minutes less than the package directions.

Pour the beef broth, heavy cream, and Worcestershire sauce into the empty skillet. Scrape up the browned bits from the bottom, then simmer for about 10 minutes until slightly thickened. Season with salt and pepper.

Add the noodles to the baking dish and top with the meatballs. Pour the sauce over everything, then sprinkle with the Swiss cheese.

Bake for about 20 minutes, or until the cheese is melted and bubbly. Let it sit for about 5 minutes, then serve with parsley on top.

09/05/2026

Mongolian Ground Beef

A fast skillet dinner with garlic, ginger, and a glossy sauce over rice.

Ingredients
1 lb ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1/3 cup tamari or soy sauce
1/4 cup beef broth
2 teaspoons rice vinegar
2 tablespoons brown sugar
1 tablespoon cornstarch
1-inch piece ginger, grated
4 cloves garlic, minced
3-4 green onions, sliced
White rice, for serving

Directions
In a small bowl, whisk together the soy sauce, beef broth, rice vinegar, brown sugar, and cornstarch. Set it aside.

Brown the ground beef in a large skillet over medium heat with the salt and black pepper.

Turn the heat down to medium-low. Add the garlic and ginger, and cook for 2-3 minutes until fragrant.

Pour in the sauce and stir well. Let it simmer for 1-2 minutes until thickened.

Stir the beef to coat it in the sauce, then add the green onions and cook briefly until just wilted.

Serve over white rice, with steamed vegetables if you like.

09/05/2026

Baked Turkey Wings with Mushroom Gravy

Ingredients

6 large turkey wings (tips seperated)

1/2 pound button mushrooms

Large onion

Bell pepper

Celery

Garlic

Poultry seasoning

Garlic powder

Onion powder

Salt

Pepper

Dried basil

Oregano

Chicken stock

Cream of mushroom soup

Cream of chicken soup

Directions

Preheat the oven to 400°.

Season the turkey wings with salt, pepper, garlic powder, onion powder, poultry seasoning, basil, and oregano. Coat the baking pan with a little EVOO, then add the mushrooms, chopped onion, celery, bell pepper, and garlic to cover the bottom.

Lay the wings skin side down on top of the vegetables. Cover tightly with foil and bake for 1 hour.

Remove from the oven and add 1/2 cup chicken stock. Recover with foil and bake for another 45 minutes.

Pour most of the liquid and the vegetables into a saucepan. Turn the wings skin side up and return them to the oven uncovered on broil for 20 minutes.

Add 1 can cream of mushroom soup and 1/2 can cream of chicken soup to the saucepan with the drippings. Add spices to taste and simmer for 10 minutes.

Pour the gravy over the wings, cover with foil, and bake for another 20 minutes until tender.

09/04/2026

Lobster, Crab and Shrimp Macaroni and Cheese

A rich seafood bake with a crisp top and plenty of cheese.

Ingredients

1 lb. elbow macaroni
1/2 cup unsalted butter divided
1/2 cup flour
3 cups whole milk, room temp
1 cup heavy cream, room temp
4 cups grated Gruyere cheese
2 cups grated sharp cheddar cheese
Salt to taste
Fresh ground pepper
1 1/2 lb. A mixture of crab, lobster, and shrimp
1 cup panko breadcrumbs

Directions

Preheat the oven to 350°F.

Use cooking spray to coat a 2-quart baking pan. Butter can also be used to lightly coat the dish.

Cook the pasta according to the package directions until al dente. Drain it, rinse it with cool water, and set it aside.

Melt 6 Tbsp. butter in a large saucepan over medium heat. Add the flour and whisk until smooth, about 30 seconds.

Slowly add the milk and cream, whisking all the time until the sauce is smooth. Reduce the heat to low.

Stir in the cheeses one at a time. Mix well after each addition. Season with salt and pepper, then turn off the heat.

Mix the seafood and cooked pasta into the cheese sauce. Transfer everything to the prepared baking dish.

Melt the remaining 2 Tbsp. butter and mix it with the panko breadcrumbs. Sprinkle the mixture over the top.

Bake for 30 minutes, or until the seafood mac and cheese is hot through and the breadcrumbs are golden brown. Serve right away.

09/04/2026

One Pan Shrimp Fettuccine Alfredo

Ingredients

3 tablespoons unsalted butter divided

16 ounces large shrimp peeled, deveined, and tails removed

2 cloves garlic minced

2 cups chicken broth

1 cup milk

8 ounces fettuccine noodles dry

1 cup parmesan cheese grated

1/2 cup heavy cream

1/4 teaspoon pepper

pinch nutmeg

parsley as a garnish

Directions

Melt 2 tablespoons of the butter in a sauté pan over medium heat. Add the shrimp and cook for 1 to 2 minutes per side, until opaque. Move them to a plate and keep them warm.

Add the remaining butter and the minced garlic to the pan. Cook for about 30 seconds, just until fragrant and not browned.

Pour in the chicken broth and milk, then add the fettuccine noodles. Stir to separate the pasta. When the liquid comes to a boil, cover the pan, turn the heat to low, and simmer for about 11 minutes, or until the pasta is al dente.

Stir once halfway through so the noodles do not stick together. Remove the lid when most of the liquid has been absorbed.

Add the heavy cream, parmesan cheese, pepper, and nutmeg. Stir until the cheese melts, then add the shrimp back in and mix gently. Take the pan off the heat and let it sit for 5 minutes so the sauce can thicken.

Finish with parsley before serving.

09/03/2026

Easy Creamy White Chicken Enchiladas

Ingredients

8 flour tortillas (soft taco size)
3 cups shredded chicken (I use Rotisserie)
2 cups shredded monterey jack cheese (or pepper jack)
4 ounces softened cream cheese
2 tsp garlic powder
3 tbsp butter
3 tbsp flour
1 tbsp taco seasoning (NOT the whole packet)
1 (14.5oz) can of chicken broth (2 cups)
3/4 cup sour cream
1 (4oz) can of diced green chiles

Directions

Preheat the oven to 350 degrees and grease a 9x13 baking dish. You’re doing great already.

In a medium bowl, mix the chicken with the cream cheese, garlic powder, and half of the shredded cheese, about 1 cup.

Evenly fill the flour tortillas with the chicken mixture and place them in the prepared pan.

In a saucepan over medium heat, melt the butter. Stir in the flour and taco seasoning, then add the chicken broth and whisk until smooth. Let it heat for a few minutes until warm, then whisk in 1/2 cup of the shredded cheese.

Stir in the sour cream and diced green chiles. Whisk for about a minute, just until the sour cream is fully dissolved, and do not let it boil.

Pour the sauce over the enchiladas and top with the remaining cheese.

Bake for 22-25 minutes, then switch on the broiler for a few minutes to brown the cheese.

09/02/2026

Shrimp Cobb Salad

A cold, fresh dinner with shrimp, bacon, avocado, and lemon-chive dressing.

Ingredients

1.5 lbs. large shrimp, peeled and deveined
1 Tbsp avocado oil
4 boiled eggs cooked and peeled
6 slices of cooked nitrate-free bacon, diced
1 cup of organic corn kernels, either fresh or frozen – thawed
1 large avocado, diced
1/2 cup crumbed cheese of choice, feta or blue cheese are both great on this
6 packed cups chopped romaine lettuce

Fresh Lemon-Chive Salad Dressing:
1/3 cup plain Greek yogurt
1/2 fresh lemon, juiced
1 fresh garlic clove
4 fresh chives
sea salt and freshly ground pepper, to taste

Directions

In a blender or food processor, pulse all salad dressing ingredients until creamy.
Taste and adjust the seasoning, then cover and refrigerate until ready to use.
Heat the avocado oil in a large skillet over medium-high heat.
Add the shrimp and cook for about 4-5 minutes, until pink and just cooked through.
Season with sea salt and freshly ground black pepper, then set aside.
Arrange the romaine, eggs, bacon, corn, avocado, and cheese on a platter or in a large salad bowl.
Drizzle with the dressing when ready to serve, then gently toss to combine.

09/02/2026

Coconut Cream Cheese Pound Cake

Ingredients

1/2 cup butter or 8 tablespoons or 1 stick softened
1 8 ounce package cream cheese, softened
1 cup white granulated sugar
3 eggs
1 teaspoon coconut extract
2 cups all-purpose flour
1 teaspoon baking powder
1 cup flaked or shredded sweetened coconut
1/4 cup milk

Directions

Beat the butter, cream cheese, sugar, and eggs together with a mixer. Add the coconut extract.

Whisk the flour and baking powder together, then add them to the creamed mixture. Keep beating while you add the coconut and milk. Don't worry if it looks runny at first, the batter will be thick.

Spray a 9 x 5 inch loaf pan well with cooking spray or line it with parchment paper. Pour in the batter.

Bake in a preheated 325 degree oven for 1 hour 10 minutes, checking for doneness since ovens vary. You can sprinkle toasted coconut on top if you like. Enjoy!

09/02/2026

3 Ingredient Peanut Butter Cheerio Bars

Ingredients

3 cups Cheerios
3/4 cup peanut butter
1/2 cup honey

Directions

Line an 8x8 pan with parchment paper or foil and set it aside.

In a medium saucepan, heat the peanut butter and honey over medium heat until melted and well combined.

Take it off the heat and stir in the Cheerios.

Pour the mixture into the prepared pan and press it down evenly.

Cover and refrigerate for at least 1 hour before cutting into bars.

Keep any leftovers in the fridge.

09/01/2026

Loaded Baked Potato & Chicken Casserole

Ingredients

1 kg chicken breast
8 potatoes
1/3 cup olive oil
1 1/2 teaspoon salt
1 TBS fresh ground pepper
1 TBS Paprika
2 TBS Garlic powder
6 TBS Hot Sauce
2 cups grated cheese
1 cup crumbled bacon
1 cup diced green onion

Directions

Preheat the oven to 500F. In a large bowl, mix the olive oil, salt, pepper, paprika, garlic powder, and hot sauce.

Cut the potatoes into cubes and add them to the bowl. Spray a 9×13 dish with cooking spray, then add the potatoes and leave the extra sauce behind in the bowl.

Bake the potatoes for 45 minutes, stirring every 15 minutes.

Cut the chicken into cubes and add it to the bowl with the remaining sauce. In a small bowl, mix the cheese, bacon, and green onion.

When the potatoes are done, add the uncooked marinated chicken. Spread the topping mixture over the chicken.

Bake for 15 minutes, or until the chicken is cooked through.

Easy Homemade Recipes

09/06/2026

09/05/2026

09/05/2026

09/04/2026

09/04/2026

09/03/2026

09/02/2026

09/02/2026

09/02/2026

09/01/2026

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