03/08/2026
It’s been a while since our last post, so we’re kicking things off right — pork loin rack and St. Louis ribs with a Polish BBQ twist. 🇵🇱🔥
Smoked low and slow with bold garlic, marjoram, and a touch of old-country flavor. This isn’t Texas, Carolina, Memphis, Kansas City, or St. Louis BBQ…
This is Polish BBQ.
More cooks, more smoke, and more Bimber BBQ coming your way this season.
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