05/29/2026
Every year it starts the same way.
A few tomatoes. A basket of cucumbers. Some herbs on the counter.
Then suddenly the garden is producing faster than you can use it, your countertops are covered in beautiful abundance, and you're scrambling to figure out what to do with it all.
Don't wait until harvest season is in full swing.
Gather your friends, family, or neighbors around the table and learn how to preserve the season through canning, jams, pickles, dehydrating, infused vinegars, and more. Practical skills. Real food. A pantry that works for you.
Our in-home Preservation Kitchen Experiences are booking now, and the calendar is filling quickly for late summer and fall.
Reserve your date today: https://tinyurl.com/47dfbytf
We don't wait for the good stuff. We make it.
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