Wells Family Gardens

12/07/2025

I need to try this

12/07/2025

10/22/2025

Susie Wells

10/22/2025

Susie Wells

07/14/2024

Back at jamming after a year off. Made some spiced apple jelly and some hot pepper jam. The hot pepper jam has a good sweet smoky flavor before the heat turns on. A good strong medium heat.

06/23/2024

WOW! Keto friendly pizza. No dough, instead I used Kohlrabi. I sliced it at about 1/4”, oiled both sides and seasoned with herb de Provence, roasted garlic with herbs, and a touch of salt with pepper. Cooked on a grill (or oven) at 400degs. Flip it once, cook until fork tender. Pull from grill, added a 1/2 tsp of minced roasted garlic, followed with a tsp or so of sun-dried tomato pesto. Add your favorite toppings, mine were jalapeños, onions chopped, Cajun turkey, mozzarella, fiesta blend,and fresh shredded Parmesan. Cook until cheese melts. Remove from grill and enjoy.

06/09/2024

We’ve added succulents to the porch garden this year. Our new adventure in propagation and container gardens.

06/09/2024

She worked so hard on this garden. I love what she’s done as well as her!😍

03/31/2024

Ok, the plant nursery is done on the outside. It’s 12x16. Now to clean up the left over mess and get the inside wiring, insulation and shelves built. That should go a lot quicker then the structure did. Funny when I was 20 and a full time carpenter, I had no fear. Now I weigh 182 lbs and don’t bounce. That being said, anything over 3ft., my knees start to shake.

11/12/2023

Haven’t written a post in a while. It’s been a hard year and a half. We are getting older and so are our parents. Death of a parent is a hard thing to experience. Death of a parent’s mind is even harder. They are here with you, but they’re not. Spend time with the ones you love, you only have so much of it.

On a brighter note, we have been working on a plant nursery for our starter seedlings. We are also adding heat. We had some heat last winter and were able to keep our peppers, tomatoes, basil, lemon trees, lime trees, and fig trees alive and producing, though in small quantities, all winter. We added a couple of pomegranate trees and olive trees (from our trip to California) to the greenhouse, as well. Hope to have quality seedlings ready in the spring. Be blessed all.