11/02/2026
Savor the Season: Thanksgiving Prep Made Deliciously Easy!
Saturday, November 7th | 6:30–10:00 PM | Cost $95
Chef Jeanine Kelly
Thanksgiving is one of our favorite meals of the year, but let’s be honest… it can also be one of the most stressful! This year, let’s get ahead of the holiday and make it a whole lot easier (and more delicious!). Join Chef Jeanine Kelly for a fun, hands-on evening where you’ll learn some of the secrets to planning and preparing a beautiful Thanksgiving meal without spending the entire day in the kitchen. We’ll explore new ways to prepare holiday favorites, discover some unexpected side dishes, and even make a pie that’s guaranteed to get people talking. Kimchi Deviled Eggs with Furikake and Chives – A fun, flavorful twist on the classic deviled egg, with a tangy kick from cultured kimchi.
Moroccan-Spiced Rice and Lentil Salad – Brown basmati rice and French green lentils tossed with warming spices, caramelized onions, toasted almonds, and jewel-like pomegranate.
Herb-Roasted Turkey Breast with Cranberry-Orange-Ginger Relish – Juicy turkey roasted with rosemary, sage, and garlic, paired with a bright, fresh cranberry relish.
Roasted Ruby and Gold Beets on Red Leaf Lettuce – Colorful roasted beets with coriander-shallot vinaigrette, herb oil, and Sicilian pistachios.
Fondant Leeks with White W**e and Thyme – Golden-seared leeks slowly braised until meltingly tender. A side dish that deserves a place at every holiday table!
Sweet Potato Pie with a Date, Pecan, and Pumpkin Seed Crust – A naturally sweetened sweet potato custard with a nut-and-seed crust, served with vanilla Greek yogurt. A fresh take on holiday pie that just might steal the show!
