What are the opening hours?

Monday 8:45am - 6pm Tuesday 8:45am - 6pm Wednesday 8:45am - 6pm Thursday 8:45am - 6pm Friday 8:45am - 6pm Saturday 10am - 5pm

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Kitchen Oh

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For cakes and other desserts, please order three days in advance. Instagram: kitchenoh.usa

10/30/2026

💚 Young Coconut Pandan Cake
✨ 10” x 12” — $140

Soft, fluffy, fragrant pandan chiffon cake layered with fresh young coconut and luscious cream. Made from scratch with fresh ingredients and plenty of love! 🥥🌿

A perfect combination of fragrant pandan and sweet, tender young coconut in every bite. Simply irresistible! 😍

📩 DM Kitchen Oh to place your order!
Please order at least 3 days in advance. Limited baking slots available. Your order is confirmed once payment is received.

Thank you for supporting Kitchen Oh! ❤️

10/30/2026

A HUGE THANK YOU to everyone who continues to support Kitchen Oh! ❤️🙏

Your love, trust, and orders mean more to me than words can express. Every single cake is made fresh from scratch, with care and attention to every detail. I truly appreciate every order!

💕 A LITTLE REMINDER ABOUT ORDERING:

✨ All cakes are made by PRE-ORDER ONLY.
✨ Please place your order at least 3 days in advance.
✨ Our booking schedule fills up quickly every day, and available spots can be very limited.
✨ Your order is only confirmed once payment has been received. Only paid orders will be added to the baking queue.

Because I personally make every cake from start to finish, I can only accept a limited number of orders to maintain the quality you deserve.

Thank you for being patient, understanding, and supporting my little kitchen. Every cake is made with love, just for you! ❤️

Thank you for choosing Kitchen Oh! 🥰

10/30/2026

🚨 STOP! Don’t struggle to get your chiffon cake out of the pan! There’s a trick you NEED to know! 😱🍰

Some of you may already know this technique, but if you don’t, watch closely!

✨ Drop the pan firmly, give it a gentle tap, turn it upside down, then use all 8 fingers to tap around the pan to loosen the cake.

Lift the pan… and just like MAGIC! The cake comes right out without sticking! 🙌

Save this hack for your next chiffon cake! ❤️

10/30/2026

The secret to making a durian cake that customers can’t resist! 💛🤤

It’s ALL about the layers and the details!

✨ Two soft chiffon layers filled generously with homemade durian custard.
✨ More rich durian custard poured over the top for extra flavor!
✨ A cake dowel keeps the layers perfectly in place so the cake stays beautiful and stable.
✨ Once the cake is fully set, remove the dowel and finish with fresh durian flesh on top!

The final touch? Wrap it beautifully, tie a pretty ribbon, add a little fresh thyme, and finish with the Kitchen Oh cake tag. 🎀

Beautiful on the outside, incredibly delicious on the inside!

Because a truly special cake deserves love in every single detail. 💛

Would you be able to resist this durian goodness? 😍

10/30/2026

✨ The secret to perfectly decorating a square cake! 🎂

Want those beautiful, clean, and even borders? Here’s a simple trick!

🤍 For the piping: Always start at a corner and work your way around. When you reach the end, your piping will meet perfectly where you started!

🍫 For the sauce drizzle: Start at one corner and drizzle diagonally across the cake. It makes creating a neat, beautiful pattern so much easier!

Sometimes, the smallest tricks make the biggest difference! 💕

Save this tip for your next cake decorating project! ❤️

10/29/2026

🍫 Uneven chocolate mousse cake? Here’s a simple trick! 🤫✨

Just removed the mold, but the sides of your chocolate ganache or mousse cake aren’t perfectly smooth? Don’t worry! 🎂

🍫 The secret is simple: Use the same chocolate ganache to gently spread a thin layer around the sides of the cake. Smooth it out, and voilà! A beautiful, clean, professional finish. ✨

No need to start over! Sometimes, the simplest tricks make the biggest difference. ❤️

Save this cake decorating hack for your next bake! 🔖

10/29/2026

Think the nail tapping is annoying? 😂👀 There’s actually a reason behind it! 🎂

This is one of my go-to tricks for releasing chiffon cakes beautifully!

As soon as the cake comes out of the oven, I place a cooling rack on top, flip the pan upside down, and gently tap the bottom of the pan with 8 fingers to help loosen the cake.

The result? An easier release and a beautiful cake without sticking! ✨💚

After 10+ years of baking, every little technique has a purpose! 😉

Bakers, do you use this technique too? Let’s talk baking tips in the comments! 👇

10/29/2026

💛 Durian Cake | 8.5” — $130 💛

🍈 Calling all durian lovers! This cake is a DREAM come true! 🤤💛

✨ Soft, fluffy durian chiffon cake
🍮 Homemade durian custard, made with real durian
💛 Topped with fresh durian for that rich, creamy, irresistible flavor!

Made from scratch with real durian and lots of love at Kitchen Oh. Every layer is filled with the rich aroma and creamy goodness that durian lovers can’t resist! 😍

If you LOVE durian, this cake is worth every bite! 💛🍈

📩 Want one? Send me a DM on Facebook Messenger to place your order!

⚠️ Limited availability. Your spot in the order queue is confirmed once payment is received.

10/29/2026

💚 Young Coconut Pandan Cake | 6.5” — $65 🌿🥥

Love the aroma of fresh pandan and the sweetness of young coconut? This cake is made for you! 💚

✨ Soft, fluffy pandan chiffon cake
🥥 Fresh young coconut for a naturally sweet, delicate texture
🤍 Light, creamy whipped cream
🌿 Homemade from scratch with love and care at Kitchen Oh!

Every cake is made with attention to quality, freshness, and flavor. One bite, and you’ll understand why pandan and young coconut are such a perfect match! 😍

📩 Ready to order? Send me a DM on Facebook Messenger to reserve your cake! Orders are confirmed once payment is received. Limited availability!

10/29/2026

🥥 The Coconut Cutting Trick Every Baker Should Know! 🔪✨

Want to shred young coconut faster while keeping your fingers safe? Here’s the technique I use in my kitchen! 👩🏻‍🍳

🥥 Step 1: Slice the coconut into thin strips with some space between them.

🔪 Step 2: Curl all four fingers inward and tuck your thumb behind your fingers.

✨ Step 3: Use your curled fingertips as a guide while shredding the coconut into fine strips. Keep the knife close to your knuckles, not your fingertips!

🎥 And yes, this is REAL-TIME footage! No speed adjustment, no fast-forwarding! 😱🔥

Years of baking have taught me that sometimes, the simplest techniques make the biggest difference!

💬 Did you know this trick? Save this video and share it with someone who loves baking! ❤️

Address

1923 Hillside Drive
Falls Church, VA
22043

Opening Hours

Monday	8:45am - 6pm
Tuesday	8:45am - 6pm
Wednesday	8:45am - 6pm
Thursday	8:45am - 6pm
Friday	8:45am - 6pm
Saturday	10am - 5pm

Telephone

+13109059882

Website

facebook.com

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