Our Rooted Mess

Our Rooted Mess Sourdough & fresh-milled flour, from-scratch baking,, soap making, plus educational information & practical tips for your rooted mess.

05/30/2026

One of my dogs always appears when I’m making their treats. Notice the little licks. She’s patiently waiting for them to be finished.

05/29/2026

When your dogs smell the homemade dog treats that just came out of the oven.

05/29/2026

If you weight your homemade soaps weekly, how do you track the weights? I need a better method. This notecard is getting very messy.

05/28/2026

Take 3 on my fresh milled blueberry muffin recipe. This was the best version yet. How do they look to you?

05/24/2026

I’m going to have to experiment with this more. They turned out flatter than normal. I used lard rather than shortening so that could have been a factor. I guess we will have to keep experimenting.

05/21/2026

Soap cutting time! I defintely felt more comfortable the second time around and had the timing of everything down. I was more creative with this one and incorporated clays, essential oils, and a hanger swirl! What do you think of my hanger swirl on my second batch?

05/20/2026

Those bread slices that are all torn up? It’s a reminder that perfection is overrated—let’s celebrate the real!

05/19/2026

Fresh-milled Sourdough lovers, listen up! Here’s the simplest way to shape your sourdough sandwich bread. It’s easy, no mess, no fuss. No additional flour that hasn’t been autolysed. Try it out!

05/18/2026

Your fresh-milled sourdough sandwich bread is finished with bulk fermentation and is ready to shape. Here’s how to tell!

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Fayetteville, GA
30215

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