Joe Kuskie Grow • Smoke • Eat

04/23/2026

Made a batch of barbecue baked beans today… and I’m not gonna lie, these came out incredible.

Loaded them up with bacon, kielbasa, onions, jalapeño, and poblano pepper, then added some mustard, BBQ sauce, and a little brown sugar to bring it all together.

Let it simmer and the flavor just built up perfectly.

This is the kind of side dish that goes with any barbecue.

I filmed the whole process if you want to see how it all came together.

🔥 ULTIMATE BAKED BEANS (Loaded with Bacon & Kielbasa!)Joe Kuskie here—welcome back to another Backyard BBQ classic.In this video, I take a simple can of bak...

03/16/2026

I planted carrot seeds in my backyard garden about 4 months ago and have been watering and watching them grow ever since.

Well today I decided it was time to pull them out of the ground… and I was honestly shocked.

Some of these carrots grew 2–3 times larger than a normal carrot and they taste amazing!

There’s just something special about growing your own food.

I filmed the whole harvest if you want to see them come out of the ground.

Watch the video here:

Joe Kuskie | everybody, welcome back to my backyard garden! In this episode of TheJoeShow, I'm sharing some essential garden tips for successf...

02/23/2026

Three steaks. Low and slow on the Traeger. Finished with that perfect reverse sear. 🔥🥩

There’s something about pulling a steak straight off the grill when it’s got that crust locked in and juices resting just right. No steakhouse needed — just good seasoning, real smoke, and a little patience.

Who else is firing up the smoker this week? 👊🔥

Hey there, Joe Kuskie here, bringing you another Backyard Barbecue on TheJoeShow featuring some truly delicious steaks on my barbecue. I'll walk you through ...

01/02/2026

🔥 Taco Hut – Rancho Cucamonga 🔥

Shredded beef enchilada was tender and packed with flavor, and the battered fried fish tacos were crispy, fresh, and absolutely on point 🌮🐟
If you’re craving legit Mexican food, this spot is a must-try!

Just wrapped up a food review at Taco Hut in Rancho Cucamonga, and wow — what an experience!I ordered the Shredded Beef Enchilada and the Battered Fried Fish...

12/31/2025

🔥🥂 Cheers to 2026! 🥂🔥
Firing up the grill, raising a glass, and welcoming the New Year the only way I know how — good food, good smoke, and great people.
Thank you to everyone who supported, watched, shared, and cooked along with me this past year.
Here’s to bigger flavors, better BBQ, and a whole lot more memories in 2026.
Happy New Year, friends — let’s make it a delicious one! 🎆🍖

11/28/2025

Smoked low and slow for fall-off-the-bone perfection! 🔥 These Baby Back Ribs are juicy, tender, and full of flavor. Want to see exactly how I made them?

👉 Watch the full video here:

Welcome to my channel, where I share my passion for cooking and all things delicious! Today, I'm thrilled to bring you one of my all-time favorite recipes: B...

11/05/2025

🌿 DIY W**d Killer with Vinegar, Salt & Soap – Easy & Effective! 🌿

Ready to get rid of stubborn w**ds without using harsh chemicals?
In this video, https://youtu.be/vvICAUPJBKk

I’ll show you how to make an all-natural w**d killer using just three simple ingredients: 30% vinegar, salt, and dish soap.

It's safe, effective, and perfect for organic gardening lovers who want to keep their garden clean and green.

Ready to get rid of stubborn w**ds without using harsh chemicals? In this video, I’ll show you how to make an all-natural w**d killer using just three simple...

10/25/2025

I unboxed and built my brand new Traeger Silverton 810 Wood Pellet Grill, and this thing is a BEAST! 💪

From the unboxing to full assembly, I walk you through every step so you’ll know exactly what to expect when setting up your own Traeger.

Whether you’re a first-time Traeger owner or a seasoned BBQ pro, this grill delivers perfectly cooked food every time with precise wood-fired temperature control.

🎥 Watch the full unboxing and setup here: https://youtu.be/8JseGyxNClE
👇 Drop a “🔥” if you love that Traeger flavor or “🍖” if you’re thinking about getting one!

🔥 In this video, I’m unboxing and building my Traeger Silverton 810 wood pellet grill and smoker step-by-step!I’ll walk you through what comes in the box, h...

10/18/2025

🔥 Cheesy. Creamy. Smoky. Perfect.
Today I made one of my all-time favorite Traeger side dishes — Cast Iron Skillet Au Gratin Cheddar Potatoes! 🧀🥔

These potatoes are layered with butter, onions, and loads of cheddar cheese, then smoked on the Traeger until golden and bubbly. The result? A creamy, cheesy masterpiece that melts in your mouth!

👉 Watch the full video to see how easy it is to make this delicious side dish on your Traeger Grill!

🎥https://youtu.be/P7A8Bw8LWOA

10/11/2025

🔥 Just dropped a brand new video — Bacon Smash Burgers on the Flatstone Griddle! 🍔💥

These aren’t your average burgers… I used a 50/50 mix of beef and sausage, smashed them down to get those crispy edges, and topped them with grilled onions, jalapeños, chili peppers, cheese, and crispy bacon! 🔥😋

If you love bold flavor, smoky heat, and juicy burgers straight off the griddle — you’re gonna want to check this one out. This double bacon smash burger HIT THE SPOT! 🤤

🎥 Watch the full video here 👉 https://youtu.be/zRuW9AkTF6U
👍 Let me know what YOUR go-to burger toppings are!
🔔 And don’t forget to like, share, and subscribe if you want more griddle goodness every week!

🔥 Today, I fired up the flatstone griddle and took my smash burgers to the next level! These aren’t your average burgers — we're talking 50/50 beef and saus...