Garden Treasures LLC

04/08/2026

Love this time of year. "Spring" 🪴 PLANTS are growing well 🌞 seeds are sprouting. Lots of planting ahead. Thank you Lord. 🙏

03/22/2026

- make n take classs with shiitake mushrooms

03/15/2026

02/26/2026

A Snowy day Here. Greenhouse is 35 degree The seeds are starting to sprout.
Winter sowing. ❤️.

02/24/2026

This is a good goal. Eat w**ds.

Here's a Facebook post inspired by the image you provided:

🌿 foraging for dinner? you might be surprised what delicious and nutritious plants are growing right in your backyard! this image showcases some common "w**ds" that are actually quite healthy and tasty. 😋

let's dive into a few:

🌱 alfalfa: often found in fields, its leaves and shoots are great in salads, soups, stir-fries, and teas. packed with nutrients!

🌸 borage: with its beautiful blue flowers, borage isn't just pretty – the flowers can be used in teas, salads, or even candied!

🌾 cattail: a true survival plant! the leaves and shoots are good for stir-fries and soups, and the pollen can even be candied.

🌼 common yarrow: those delicate white flowers can be eaten raw, cooked, or used to make beer. surprisingly versatile!

🦁 dandelion: a familiar sight! the leaves are excellent cooked or raw and are very high in vitamins a & k. don't overlook this powerhouse!

💜 echinacea: known for its medicinal properties, the leaves and petals are commonly used for medicines and teas to boost immunity.

🥬 garlic mustard: this invasive plant actually has a delicious secret! add its leaves to salads, and its roots have a spicy, horseradish-like taste.

🦋 milkw**d: beyond supporting monarch butterflies, the flowers can be fried in batter, and the cook pods stewed with vegetables.

💚 purslane: a succulent "w**d" that's delicious cooked or in salads and is very high in omega-3 fatty acids – a true superfood!

💖 wild bee balm (bergamot): the leaves and flowers are great in salads or brewed into a soothing tea.

important reminder: always be 100% sure of plant identification before consuming anything wild. when in doubt, leave it out! foraging should always be done responsibly and sustainably.

01/16/2026

11/13/2025

11/12/2025

11/10/2025

Yeah. Save seeds.

11/01/2025

Here's a Facebook post inspired by the image you provided:

🌿 foraging for dinner? you might be surprised what delicious and nutritious plants are growing right in your backyard! this image showcases some common "w**ds" that are actually quite healthy and tasty. 😋

let's dive into a few:

🌱 alfalfa: often found in fields, its leaves and shoots are great in salads, soups, stir-fries, and teas. packed with nutrients!

🌸 borage: with its beautiful blue flowers, borage isn't just pretty – the flowers can be used in teas, salads, or even candied!

🌾 cattail: a true survival plant! the leaves and shoots are good for stir-fries and soups, and the pollen can even be candied.

🌼 common yarrow: those delicate white flowers can be eaten raw, cooked, or used to make beer. surprisingly versatile!

🦁 dandelion: a familiar sight! the leaves are excellent cooked or raw and are very high in vitamins a & k. don't overlook this powerhouse!

💜 echinacea: known for its medicinal properties, the leaves and petals are commonly used for medicines and teas to boost immunity.

🥬 garlic mustard: this invasive plant actually has a delicious secret! add its leaves to salads, and its roots have a spicy, horseradish-like taste.

🦋 milkw**d: beyond supporting monarch butterflies, the flowers can be fried in batter, and the cook pods stewed with vegetables.

💚 purslane: a succulent "w**d" that's delicious cooked or in salads and is very high in omega-3 fatty acids – a true superfood!

💖 wild bee balm (bergamot): the leaves and flowers are great in salads or brewed into a soothing tea.

important reminder: always be 100% sure of plant identification before consuming anything wild. when in doubt, leave it out! foraging should always be done responsibly and sustainably.