10/24/2026
Original fresh fried tortillas for mi 🥗
Loaded Taco Pizza Cake 🌮🧀
Ingredients
1½ lbs ground beef
1 packet taco seasoning
⅔ cup water
5–6 medium flour tortillas
2 cups shredded sharp cheddar cheese
1 cup salsa
1 cup sour cream
2 cups shredded lettuce
1 cup diced tomatoes
1½ cups crushed Nacho Cheese Doritos
Nonstick cooking spray
Instructions
1. Preheat the oven: Preheat your oven to 375°F. Lightly grease a 9-inch springform pan with nonstick cooking spray.
2. Cook the ground beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
3. Season the meat: Add taco seasoning and water to the skillet. Stir well and simmer for 3–5 minutes until the sauce thickens.
4. Start layering: Place one flour tortilla in the bottom of the prepared springform pan, pressing it gently into place.
5. Add the fillings: Spread a layer of seasoned ground beef over the tortilla. Sprinkle with shredded cheddar cheese and add a few spoonfuls of salsa.
6. Repeat the layers: Add another tortilla and repeat with beef, cheese, and salsa. Continue until you have 4–5 layers, finishing with a tortilla and shredded cheese.
7. Bake: Place the springform pan on a baking sheet and bake for 15–20 minutes, or until the cheese is melted and the layers are heated through.
8. Let it rest: Remove from the oven and allow the taco cake to cool for 10 minutes before carefully removing the springform ring.
9. Add the toppings: Spread sour cream over the top, then add shredded lettuce, diced tomatoes, and crushed Nacho Cheese Doritos.
10. Serve: Slice into wedges like a cake and serve with extra salsa, sour cream, or queso!
